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Tag Archives Organic food

Crops, Opinion

Opinion: Attacks against GMOs? Why I take it personally

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I’m a farmer who likes to scroll through Twitter. Not long ago, a tweet popped up from a Manitoba farmer criticizing a local cheese maker for pasting Non-GMO Project Verified labels on some products. It started a conversation that I’ve seen a hundred times online: Should companies be able to market whatever and however they
Organic food industry feels shortchanged by government
News

Organic food industry feels shortchanged by government

One industry association says conventional food gets plenty of support on standards and inspections

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Canada’s organic sector says it’s not getting its due. Canada is the fifth-largest organic market in the world as well as leading exporter of several organic commodities but gets little assistance from government, says Tia Loftsgard, executive director of Canada Organic Trade Association (COTA). “Canada’s organic sector should be positioning itself as a world leader,”
Canadian Prairie Garden Puree COO Kelly Beaulieu in happier times, showcasing one of the company’s purées.
Local news

Canadian Prairie Garden Puree in receivership

Secured creditors applied for court protection earlier this month

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A groundbreaking Man­itoba vegetable-processing company has been forced into receivership. Secured creditors of Can­adian Prairie Garden Puree Inc. (CPG) were granted a receivership order Mar. 22 by Court of Queen’s Bench in Winnipeg. The accounting firm Meyers Norris Penny has been named receiver and in a court document it detailed secured creditors are owed a
University of Manitoba professor, Martin Entz says tensions between conventional and organic producers appear to be softening.
Crops, Local news

Organic agriculture no panacea: study

Too many uncertainties exist to say it’s the only solution

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Organic agriculture has benefits but it is not a silver bullet for global food security, a new study says. Too much scientific uncertainty exists for organic agriculture to be considered a better alternative to conventional farming, says the study by two University of British Columbia researchers. “(O)rganic agriculture cannot be the Holy Grail for our
Crops, News

Profitability could be easier to achieve through organic: 2017 COP analysis

Per-acre profitability is markedly different compared to conventional, 
provincial estimates of production costs show

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Organic farmers potentially have a shorter road to profitability than their conventional neighbours in 2017, according to provincial costs of production budgets released recently. The most promising crops between the two systems are radically different and there’s marked difference in per-acre profitability, according to numbers shared by a Manitoba Agriculture farm management specialist at an
Canadian Organic Trade Association head Dag Falck says agriculture needs to understand it’s consumers driving the conversation, not organic growers.
Crops, News

Telling people they’re wrong won’t win their trust

Organic farmers have an opportunity to be leaders in agriculture

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The organic sector must tread carefully or risk getting caught in the crossfire in the growing debate over social licence in agriculture, the president of the Canadian Organic Trade Association says. Dag Falck told the recent Organic Connections conference in Regina that while organic farmers are rarely targeted by consumers who have concerns over how
Manitoba Chicken Producers says a new annual quota program will address a changing chicken market, but current small-scale producers say the changes aren’t likely to be helpful.
Livestock, Local news, Poultry

Small-scale chicken quota changes stir controversy

Manitoba Chicken Producers has launched a new annual specialty quota program in hopes 
of developing new markets for specialty poultry products in the province

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Manitoba Chicken Producers is changing the guidelines for small-scale producers. It’s moving to an annual specialty quota program it says addresses the reality that the chicken market is becoming more specialized, and will give consumers access to Manitoba-grown birds. “At the end of the day what we want consumers in Manitoba to have access to
University of Manitoba researcher Martin Entz (r) gives federal MP Terry Duguid a quick lesson in the merits of hairy vetch in a cropping system at the Glenlea long-term organic cropping trials Sept. 23. Looking on is the university’s vice-president of research Digvir Jayas and Manitoba Agriculture Minister Ralph Eichler.
Local news

New funds for organic research

Researchers at the long-term organic research trials at Glenlea will be getting some state-of-the art equipment

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Organic research at the University of Manitoba is getting a boost from the provincial and federal governments. They capped off National Organic Week by announcing a $366,000 research investment Sept. 23. “This strategic investment in equipment and infrastructure will ensure the university continues to produce research that is relevant to producers who are interested in
Martin Entz stands in the porch of a tiny clubhouse built so researchers and students could take shelter from the weather at the Glenlea Long-Term Study.
Crops, Local news

Twenty-five years of organics

Canada’s longest-running study of organic crop systems continues to yield new results

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Martin Entz points down a road that is more mud than gravel as he drives towards a pint-size field house and a cluster of research plots. “This has become a real destination, it didn’t start out that way, but it certainly is now,” he said, turning towards the Glenlea Long-Term Rotation Study — the oldest
Pipestone-area producer Bryce Lobreau planted 15 acres of Linden butternut squash this summer.
Crops, Local news

Grain growers try their hand at veg production

Canadian Prairie Garden Puree Products Inc., based in Portage la Prairie 
has significantly ramped up its organic product line

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Not long ago Bryce Lobreau would have scoffed had someone told him he’d be growing a field of vegetables one day. The Pipestone-area farmer was focused on building up his cattle herd, to become what is now Manitoba’s largest organic livestock feeder, and expanding his land base, now at 5,000 acres of mostly hay land

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