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Tag Archives Organic food

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Organic group send petition to federal government

Feds asked to establish policies and programs to help organic producers meet consumer demand, create sustainable food systems

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The petition says that Canadian consumers are driving strong demand for organic food, and asks the federal government to establish policies and programs to “encourage growth in the domestic supply of organic to meet the market opportunity,” and to “meaningfully recognize and incentivize sustainable resilient food systems, such as organic, across all departments that relate to Canadian food policy.”
Part of Travis Heide’s motivation for converting a large farm to organics is the fact that many people don’t believe it can be done.
Crops

Too big to be true?

Can really large organic farms stay true to the spirit of the sector?

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Travis Heide knows many look at One Organic Farms in Waldron, Saskatchewan and wonder if it’s really an organic farm. The question isn’t whether it technically qualifies — the farm meets all the required standards and ticks all the right boxes. It’s whether it hews to the spirit of organic farming, long known as a
Kate Storey, Manitoba Organic Alliance chair, seen here at the MOA annual meeting last October, says a recent report is hopeful for Manitoba’s organic industry.
Crops, Local news

Organic acres up, farmer numbers stable

The Prairie Organic Grain Initiative says a survey shows lots of new organic acres, but just a handful of new organic farmers

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Manitoba and Saskatchewan couldn’t match Alberta’s explosion of new organic producers in 2016, but local experts say their gains have been in acres, not farms. Alberta gained 82 certified producers (counting livestock operations) from 2015-16, according to the 2016 Organic Agriculture in the Prairies report. Saskatchewan and Manitoba, meanwhile, only added 16 producers each. Acres,
The Manitoba Organic Alliance announced the working group Oct. 23 during its annual meeting in Brandon.
Crops, Local news

Organic Alliance says crop insurance needs an update on organic production

Organic growers argue that insurance excludes critical production practices, but change may come with some real logistical problems, according to MASC

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Organic farmers in Manitoba hope a new working group will help solve long-standing crop insurance issues. The body will have members from both the Manitoba Organic Alliance (MOA) and Manitoba Agricultural Services Corporation (MASC). “There’s definite improvements that need to be made, so we want to know what the timeline on that is,” MOA president
Katherine Stanley (l) has been named as the Manitoba Organic Alliance’s first agronomist.
Crops, Local news

Manitoba Organic Alliance names agronomist

Katherine Stanley will take on the term position over the next year

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Manitoba’s organic farmers now have an agronomist to call their own — even if it’s only for a year. The farmer organization the Manitoba Organic Alliance has teamed up with the University of Manitoba and the provincial Agriculture Department to create a one-year term position for an organic agronomist and Katherine Stanley has been named
Dr. Alan Moulin takes tour attendees through the field.
Crops

Measuring tillage impact

There may be a middle path that gives the best results

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Conventional wisdom says less tillage is better when it comes to soil structure, but the issue is more complex when comparing organic soil health to zero till, according to Agriculture and Agri-Food Canada researcher Dr. Alan Moulin. Moulin’s team looked at “soil aggregates,” or how soil particles bind together into larger groups, under high-input conventional
Don Rourke fields equipment questions during a field tour near Minto.
Crops, Local news

Rourke Farms explores organic equipment options

Rourke Farms near Minto put equipment options to the test this year as the farm started 
the process of becoming certified organic

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When Rourke Farms decided to go organic, it went all in, both in terms of acres and equipment. Over 4,000 acres of cropped land started the transition this year, while another third of that has been put to green manure and the farm’s fleet of tractors, seeders, cultivators and harrows has expanded as owners make
Laura Telford, provincial organic specialist in Manitoba is doing an in-depth study of the organic processing sector in Canada.
Local news

Organic processing sector study underway

When complete in 2018 it will be a first-ever in-depth analysis of Canada’s key players, innovations and challenges

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The organic food-processing sector is on solid ground in Canada, according to a broad-based report showing most firms experiencing year-over-year growth in excess of 10 per cent. But that growth continues to create its own set of challenges, most significantly an ongoing shortage of raw ingredient supply. Sourcing ingredients remains this sector’s key challenge, says

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