New Handbook For Organic Certification – for Dec. 2, 2010

Canadian Organic Growers (COG) has releasedRecord Keeping for Organic Growers,another handbook in its Practical Skills series of technical manuals for organic agriculture. COG’s says its aim is to help farmers reduce their time and anxiety around the record-keeping required for organic certification. Most farmers already save information about their inputs, products and methods, so this

Human Waste Could Be Phosphate Source

Human excreta could have a key role in securing future food security, helping prevent a sharp drop in yields of crops such as wheat due to a shortage of phosphorus inputs, a U.K. organic body said Nov. 29. “It is estimated that only 10 per cent of the three million tonnes of phosphorus excreted by


Feedback Sought On Stricter Organic Labelling Rules

Organic growers have a chance to speak up if they’re experiencing problems with new organic labelling laws. New regulations went into effect in June 2009 aimed at ensuring all products labelled “organic” or displaying the “Canada Organic” logo are certified and comply with clearly defined organic practices. But the clock is ticking down on the

Organic At A Crossroads

n the late 1990s, John Finnie was a Kenton-area conventional zero-till farmer concerned this was becoming too expensive a way to farm to be sustainable. He began to eye an organic system. Today the Finnies’ have 1,000 acres of cropland certified organic and raise certified bison meat. The challenges faced on their farm are trying


Organic Farmers Look For Workable Solutions

It’s National Organic Week Oct. 11 to 16 in Canada, a week when the industry celebrates its continued growth as an industry. So where does Manitoba fit into the national picture? Organic farmers represent just two per cent of total farms in this province, or an estimated 300 certified farms covering about 100,000 acres. But

Manitoba Organic Alliance Pitches “Unified” Voice

brandon If conventional farmers have Keystone Agricultural Producers lobbying on their behalf, who speaks for organic producers in Manitoba? According to Priscilla Reimer, chair of the Manitoba Organic Alliance, strong producer support for MOA could create a representative, democratically elected, unified voice for the province’s growing organic sector. “MOA is to the entire organic sector


Record-Keeping Workshops Planned

Canadian Organic Growers and the Organic Food Council of Manitoba are offering two new continuing education opportunities for Manitoba farmers before they get into the field this spring. These one-day workshops are designed to help farmers handle the record-keeping requirements of organic production, learn about the new organic rules that came into force last summer,

Organic Farming May Help Meet Climate Goals

The conversion of all U. K. farmland to organic farming would achieve the equivalent carbon savings to taking nearly one million cars off the road, the Soil Association said Nov. 26. Britain’s largest organic certification body, issuing results of a research project, said on average organic farming produces 28 per cent higher levels of soil


Local Food Plus Coming To Manitoba

“It’s definitely in the millions of dollars since we’ve started” – LORI STAHLBRAND Local Food Plus (LFP) has crossed the border. The Ontario-based, non-profit local food certifier has begun inspecting local farms and approaching food services outlets and retailers ahead of a planned expansion into Manitoba, according to LFP president Lori Stahlbrand, who founded the

Canada And U. S. Agree On Organic Standards

Canada can now export certified organic products to U. S. markets without getting American certification, now that both countries have agreed to accept each other’s national standards for organic food. The long-awaited equivalency agreement, announced by the Canadian Food Inspection Agency (CFIA) and the U. S Department of Agriculture (USDA) June 17, means organic farmers