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Dairy farmers have a marketing budget exceeding $130 million a year. It is a monster of an organization, and very few Canadians can appreciate this.
Comment, Op/Ed

Comment: Santa Claus loves milk, especially Canadian milk

Trade compensation given quickly with few strings attached will be an expensive and wasteful exit strategy

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In haste, Minister Marie-Claude Bibeau chose a Saturday, hours before a long-awaited economic update, to offer more non-COVID-related compensations to supply-managed farmers. Compensations were expected, but how it was done was a little strange. Few in the industry knew what was going on before the announcement. When giving money away, governments would want as much
(Toa55/iStock/Getty Images)
Dairy cattle, Livestock, Markets

Pandemic spurs farm gate milk price hike

Dairy Commission to lift price effective Feb. 1 next year

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With the COVID-19 pandemic in mind, the Canadian Dairy Commission has set aside its usual milk price adjustment formula and will instead increase the price based on its own review. The CDC on Monday announced the farm gate price of milk will increase by $1.46 per hectolitre (100 litres) effective Feb. 1, 2021, pending approval
“You need demand. You need stimulus. You need a sector to redefine consumer consumption. Farmers can’t do that. Processors can.” – Sylvain Charlebois.
Dairy cattle, News

Dairy policy needs supply chain focus: report

Growth and innovation in dairy will come from a focus on processors, not farmers, author says

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Revitalizing a stagnating Canadian dairy sector will take a shift away from farm gate thinking and increased focus on processing innovation, says a new report from Dalhousie University. “Production is not going to grow on its own. You need demand. You need stimulus. You need a sector to redefine consumer consumption. Farmers can’t do that. Processors can,”
A batch of cheese underway at the Bothwell Cheese factory in New Bothwell.
Farmit Manitoba, News

Bothwell, Dairy Farmers turning excess milk into cheese donation

Dairy producers are advised to reduce production after drop in demand due to the COVID-19 crisis

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After a drop in dairy demand, Dairy Farmers of Manitoba and Bothwell Cheese are turning excess milk into thousands of kilograms of cheese for Winnipeg Harvest. “Everyone is under hardship,” said David Wiens, chair of the Dairy Farmers of Manitoba. “The need for food banks will only go up at this time.” DFM, Bothwell Cheese,
(Marina Karkalicheva/iStock/Getty Images)
Dairy cattle, Hogs, Livestock, Markets

Trump administration aims to buy milk, meat to help farmers, Perdue says

Homeland Security to ease visa rules for ag workers

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Reuters — The U.S. government plans to buy milk and meat from farmers as part of an initial US$15.5 billion effort to help them weather the impact of the coronavirus outbreak, Agriculture Secretary Sonny Perdue said on Wednesday. The decision comes amid rising pressure from the U.S. farm lobby for government purchases as growers and
(Saputo video screengrab via YouTube)
Dairy cattle, Livestock

Saputo to shut two dairy plants in East

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Canadian dairy processing giant Saputo, in a move it describes as “right-sizing” its manufacturing footprint, plans to close two of its plants in Eastern Canada within a year. Montreal-based Saputo said Thursday it will close the former Riverside Cheese and Butter plant at Trenton, Ont. this September and its Baxter dairy plant at Saint John,
Manitoba agriculture minister Blaine Pedersen (l) said Loaf and Honey’s raw milk cheese-making process does not consistently produce a safe product. Dustin Peltier (r), seen here inside his cheese storage room, along with partner Rachel Isaak have decided to forgo any further attempts to comply due to financial burden.
Local news, News, Other

Agriculture minister Pedersen responds to cheese makers

Unvalidated production practices pose a risk to consumers, the minister said

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Ag Minister Blaine Pedersen responded to Trappist cheese makers’ allegations that department staff blocked their approval, saying the province’s duty is to protect consumers. “Loaf and Honey has been unable to demonstrate through microbiological testing that the method it is using to produce raw milk cheese consistently produces a safe product,” said Pedersen in an

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