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A mandatory code of conduct, either through regulations or law, outlining rights and obligations of all parties, is the request of the letter writers.
News, Other

Dairy groups call for grocer oversight

New fees were imposed last year by major retailers, sparking controversy and concern

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Canada’s dairy industry is asking for provinces to oversee a code of practice for grocery retailers. In a letter to federal ministers, leaders from dairy groups say the “best solution” to “arbitrary fees and deductions” would be through “the development of provincial codes that are legislated, mandatory and enforceable.” The country’s top grocery retailers drew fire from food suppliers in 2020 after
A Pizza Pizza storefront in Winnipeg in 2013. (File photo by Dave Bedard)
Dairy cattle, Livestock

Blue Cow comes to Pizza Pizza

Dairy Farmers of Canada branding to go on display

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Pizza Pizza is the latest brand to sport Dairy Farmers of Canada’s “Blue Cow” certification-of-origin mark in its marketing, putting an old fight over the pizza chain’s cheese provenance to rest. DFC and Toronto-based, TSX-traded Pizza Pizza — which as of March 31 included 622 Pizza Pizza and 103 Pizza 73 outlets across eight provinces
Screengrab from a 2019 video profiling a day in the life of an Agropur bulk milk grader. (Agropur Cooperative via YouTube)
Dairy cattle, Livestock

Agropur to shed bulk milk handling in Quebec, Nova Scotia

Unnamed buyers to take over Quebec milk runs

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Dairy co-operative Agropur is stepping away from hauling farmers’ milk in two of the provinces where it does business. The Quebec company announced Monday it would sell its Quebec bulk milk hauling business to unnamed “companies whose core business is transporting liquid food products,” and would also halt its milk transport work in Nova Scotia.
File photo of Agropur’s fluid milk plant in Winnipeg. (Dave Bedard photo)
Dairy cattle, Livestock

Agropur to shut Winnipeg fluid milk plant

Work to be consolidated in B.C., Alberta

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Dairy co-operative Agropur will consolidate its fluid milk production for Western Canada further west this fall, as it moves to shut its operation in Winnipeg. The Quebec-based co-operative announced Tuesday it will close its Winnipeg fluid milk plant effective Sept. 24 — affecting 48 jobs — and transfer that work to plants at Edmonton, Victoria
(Katie Ellement/iStock/Getty Images)
Dairy cattle, Livestock

Canadian feed-grade dairy product class expanded

Buttermilk products now qualify for 4(m) permit price

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A dairy product class set up to boost markets for solids non-fat (SNF), by boosting their use in animal feed such as milk replacer, has been expanded to include more products. The Canadian Dairy Commission announced Monday that its 4(m) milk class has been updated to allow dairy processors to get the 4(m) permit price
Dairy farmers have a marketing budget exceeding $130 million a year. It is a monster of an organization, and very few Canadians can appreciate this.
Comment, Op/Ed

Comment: Santa Claus loves milk, especially Canadian milk

Trade compensation given quickly with few strings attached will be an expensive and wasteful exit strategy

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In haste, Minister Marie-Claude Bibeau chose a Saturday, hours before a long-awaited economic update, to offer more non-COVID-related compensations to supply-managed farmers. Compensations were expected, but how it was done was a little strange. Few in the industry knew what was going on before the announcement. When giving money away, governments would want as much
(Toa55/iStock/Getty Images)
Dairy cattle, Livestock, Markets

Pandemic spurs farm gate milk price hike

Dairy Commission to lift price effective Feb. 1 next year

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With the COVID-19 pandemic in mind, the Canadian Dairy Commission has set aside its usual milk price adjustment formula and will instead increase the price based on its own review. The CDC on Monday announced the farm gate price of milk will increase by $1.46 per hectolitre (100 litres) effective Feb. 1, 2021, pending approval
“You need demand. You need stimulus. You need a sector to redefine consumer consumption. Farmers can’t do that. Processors can.” – Sylvain Charlebois.
Dairy cattle, News

Dairy policy needs supply chain focus: report

Growth and innovation in dairy will come from a focus on processors, not farmers, author says

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Revitalizing a stagnating Canadian dairy sector will take a shift away from farm gate thinking and increased focus on processing innovation, says a new report from Dalhousie University. “Production is not going to grow on its own. You need demand. You need stimulus. You need a sector to redefine consumer consumption. Farmers can’t do that. Processors can,”
A batch of cheese underway at the Bothwell Cheese factory in New Bothwell.
Farmit Manitoba, News

Bothwell, Dairy Farmers turning excess milk into cheese donation

Dairy producers are advised to reduce production after drop in demand due to the COVID-19 crisis

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After a drop in dairy demand, Dairy Farmers of Manitoba and Bothwell Cheese are turning excess milk into thousands of kilograms of cheese for Winnipeg Harvest. “Everyone is under hardship,” said David Wiens, chair of the Dairy Farmers of Manitoba. “The need for food banks will only go up at this time.” DFM, Bothwell Cheese,

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