Proudly Canadian
Proudly Canadian
Four years' worth of funding has been provided to Dairy Farmers of Manitoba to hire and train staff for ProAction program
A young producer from Mali discovers the challenges and opportunities of raising dairy cattle
Nearly 600,000 litres of milk left the province and 300,000 more were discarded
Calves housed individually took longer to adapt to new things
The Dairy Farmers of Canada estimates milk quota will have to be cut by more than two per cent, and producers will collectively see an annual $150-million drop in income
The proposed trade deal with Europe could cost Canadian dairy producers $150 million a year in lost income, according to the Dairy Farmers of Canada. Details of the Comprehensive Economic and Trade Agreement (CETA) are still being hammered out and it’s expected to be two years before the deal is ratified by the European Union’sPiles of paperwork won’t be the result of a new program that tracks dairy practices and biosecurity, as efficiencies are sought
Customers are happily forking over between $11 and $12 for a litre of this premium, made-in-Manitoba ice cream
Lisa Dyck is going lickity split as summer arrives, ramping up production of a cool treat Manitobans haven’t tasted in a long time — made-in-Manitoba ice cream. This spring the Anola-area dairy producer launched Cornell Creme, a premium ice cream made from the milk of the 120 cows that she and husband William Dyck milk.
