cup of hot chocolate

Recipe Swap: Hot chocolate. Magic in a mug

The cure for homesickness (or other winter-related blues) 
is really, really, really, good hot chocolate

Food memories are vivid. We remember not just what we ate or drank, but the smallest details of when and where. Early winter recalls a year on a post-university, backpacking trip in Europe. As winter set in, the fun was over. Hostels were colder and emptier. I was homesick. Other young sojourners’ spirits were just



Dairy Farmers of Manitoba vice-chairman Henry Holtmann

Dairy Farmers of Manitoba opens quota exchange

Dairy producers in Manitoba will soon be able to exchange unused production credits provided they meet certain criteria

Manitoba milk producers will soon have a public exchange for unused quota credits. “We’ve never done this in Manitoba, but the other provinces have always had those tools for their producers, so we’re trying to harmonize,” Henry Holtmann, vice-chairman of Dairy Farmers of Manitoba, told a meeting here last week. Currently, producers need to actually


dairy cattle in a barn

Consumers top of mind in new dairy program

Four years' worth of funding has been provided to Dairy Farmers of Manitoba to hire and train staff for ProAction program

It’s an initiative that will bring together on-farm food safety, sustainability, milk quality, biosecurity and more. ProAction — a nationwide accreditation program for dairy producers — aims to consolidate a wide variety of best management practices together under one umbrella, something industry representatives believe will streamline auditing and inspection processes for farmers. “We’re trying to

A cause for dairy industry reflection

Milk is not just any food — as the first meal for humans and all fellow mammals, it is literally the giver of life, and as such has spiritual and even religious significance. We have special feelings about milk. One of the most successful advertising slogans in history was Carnation’s “From contented cows.” It connected


Two cattle producers from Mali

The FarmQuest Project: Fanto Samake

A young producer from Mali discovers the challenges and opportunities of raising dairy cattle

As a young boy in Mali, Fanto Samake started out his herd with just three cattle. Samake sees the advantages other farmers have who raise cattle, but it doesn’t come without its own set of challenges. For instance, he can only milk his cows in the rainy season because there isn’t enough grazing pasture for them to produce

Compensation good for all dairy producers

Nearly 600,000 litres of milk left the province and 300,000 more were discarded

Dairy Farmers of Manitoba has reached a settlement with Trans-Canada Pipelines following the explosion of a natural gas pipeline near Otterburne in late January. The fiery pipeline rupture left 4,000 homes and nearly 200 barns without heat. It also shuttered two dairy processors in the area — Parmalat in Grunthal and Bothwell Cheese in New


Two brown calves.

Cows learn better with a buddy

Calves housed individually took longer to adapt to new things

Cows learn better when housed together, which may help them adjust faster to complex new feeding and milking technologies on the modern farm, a University of British Columbia study has found. The research, published in PLOS ONE, shows dairy calves become better at learning when a “buddy system” is in place. The study also provides

Trade deal to hit dairy farmers hard

The Dairy Farmers of Canada estimates milk quota will have to be cut by more than two per cent, 
and producers will collectively see an annual $150-million drop in income

The proposed trade deal with Europe could cost Canadian dairy producers $150 million a year in lost income, according to the Dairy Farmers of Canada. Details of the Comprehensive Economic and Trade Agreement (CETA) are still being hammered out and it’s expected to be two years before the deal is ratified by the European Union’s