semi truck transporting milk

Thousands of litres of milk heading west

Demand for milk is up as dairy marketing takes hold

A combination of factors, including an increased demand for dairy products, has Manitoba’s dairy farmers shipping 75,000 litres of milk out of province every day. But changes to the province’s processing capacity have also played a key role, according to Dairy Farmers of Manitoba chairman, David Wiens. “Probably the biggest reason that that’s been happening

dairy cow

Editorial: More to TPP than milk and eggs

The Trans-Pacific Partnership and what a deal could mean for Canadian producers

The Trans-Pacific Partnership (TPP) trade agreement now under negotiation involves 12 of the world’s largest economies, and has been described as “NAFTA on steroids.” What’s holding it up? Canadian dairy farmers. Or so you’d think about reading some of the national and international media coverage. Some of it made us think of the coverage of


pitcher of milk

Raw milk dramatically increases risk for foodborne illness

Study says risk is 100 times greater than with pasteurized milk

Researchers at the Johns Hopkins University School of Public Health in Maryland have released a study which says consumers are nearly 100 times more likely to get foodborne illness from drinking raw milk than they are from drinking pasteurized milk. In a release, the researchers said raw milk was associated with over half of all

How much protein do you need?

How much protein do you need?

Prairie Fare: Slow-Cooker-Shredded Salsa Chicken Tacos

The other day, I was at the hair salon with my eyes closed and head propped over a sink. I was so relaxed that I was ready to take a power nap. Unfortunately, I could not help but overhear a discussion by strangers at the sink next to me. They were talking about their diets.


Research proves that he likes it better than the white stuff.

Rural kids like milk better (especially if it’s free)

School milk consumption dropped by almost half 
when chocolate was not available

Kids drink more chocolate milk than regular milk when offered a choice, and rural kids drink more milk than urban kids when it’s offered free. That’s the conclusion of “Impact of the removal of chocolate milk from school milk programs for children in Saskatoon, Canada,” a paper published Jan. 14 in the journal Applied Physiology,




cup of hot chocolate

Recipe Swap: Hot chocolate. Magic in a mug

The cure for homesickness (or other winter-related blues) 
is really, really, really, good hot chocolate

Food memories are vivid. We remember not just what we ate or drank, but the smallest details of when and where. Early winter recalls a year on a post-university, backpacking trip in Europe. As winter set in, the fun was over. Hostels were colder and emptier. I was homesick. Other young sojourners’ spirits were just



Dairy Farmers of Manitoba vice-chairman Henry Holtmann

Dairy Farmers of Manitoba opens quota exchange

Dairy producers in Manitoba will soon be able to exchange unused production credits provided they meet certain criteria

Manitoba milk producers will soon have a public exchange for unused quota credits. “We’ve never done this in Manitoba, but the other provinces have always had those tools for their producers, so we’re trying to harmonize,” Henry Holtmann, vice-chairman of Dairy Farmers of Manitoba, told a meeting here last week. Currently, producers need to actually