sunny field of barley

Barley, a smart carbohydrate

Recipe Swap: Savory Butternut Squash Barley Pilaf, Quick Breakfast Bread, and Curried Chicken and Barley

With winter well on its way early November is when we look for those filling, satisfying foods that give us energy and comfort for coping with cold weather. Barley recipes are especially popular during the month of November for many reasons. They’re the perfect ingredient for making the soups and stews we like to make

Dr. Lonnie King

Antibiotic-resistant genes pass between bacteria

Solving the problem of increasing antibiotic-resistant organisms will require stakeholders to move beyond the blame game and collaborate

It’s a microscopic problem with huge repercussions, repercussions that could end a way of life humans have enjoyed for seven decades. Experts say that antibiotic resistance is on the rise, including resistance to antibiotics important to human health. “It is indeed a crisis, the evolution of antibiotic resistance is occurring at an alarming rate, outpacing


cattle in a pasture

Beef 911: Kidney disease in cattle more common than realized

If symptoms are noticed early enough, treatment can be effective

Early recognition and treatment of kidney disease in cattle can often have a favourable prognosis. The capacity of the kidneys is great so often we may not see any specific clinical signs until two-thirds of the total kidneys’ capacity are damaged. There are many causes of toxic damage to the kidneys but this article will

sweet clover

Livestock producers, beware of sweet clover toxicity

Mould can convert the naturally occurring chemical coumarin into an anticoagulant

Improperly curing hay made from certain sweet clover varieties such as white and yellow sweet clover can cause severe and often fatal hemorrhages in livestock such as cattle, sheep and goats. “Unfortunately, proper harvesting can be difficult,” says Gerald Stokka, North Dakota State University Extension Service livestock stewardship specialist and veterinarian. “If cutting is delayed


stuffed baked potato

Good news for your diet: potatoes help you lose weight

The bad news: that doesn’t mean french fries

Research published in the Journal of the American College of Nutrition demonstrates that people can eat potatoes and still lose weight. “Some people have questioned the role of potatoes in a weight loss regimen because of the vegetable’s designation as a high glycemic index (GI) food, lead investigator Dr. Britt Burton-Freeman said in a release.

man and woman carrying a bag of rice

Ebola has become famine’s new friend

Hunger and displacement caused by the crisis could have long-lasting effects

The global campaign to end world hunger came face to face last week with famine’s powerful new ally: the Ebola virus. “It could lead to a hunger crisis of epic proportions,” Kanayo Nwanze, president of the International Fund for Agricultural Development (IFAD) told delegates attending the Borlaug Dialogue, an annual event held in honour of


three apples

An apple a day could keep obesity away

Apples, especially Granny Smiths, promote friendly bacteria

Apples, especially Granny Smith apples, may help prevent disorders associated with obesity, new research published in the journal Food Chemistry says. “We know that, in general, apples are a good source of these non-digestible compounds but there are differences in varieties,” said Washington State University food scientist Giuliana Noratto, the study’s lead researcher, in a

Pinto bean flour.  Photos: Michael Stringer

Study: Can Manitoba crops reverse prediabetes?

Manitoba researchers team with Mayo Clinic to see if some foods can delay or prevent diabetes

Manitoba-grown ingredients might reverse prediabetes, according to researchers behind a new study. The Manitoba Agri-Health Research Network (MaHRN), in partnership with Minnesota-based Step One Foods, leads the study, funded by Manitoba Jobs and the Economy. Research kicked off last week when clinical teams met for the first time to determine the criteria for participants, talk


Acupuncture needles are placed on specific points along the coronary band for the treatment or prevention of disease.  Photo: Carol Shwetz

More horse owners seeking alternative therapies

Veterinary and alternative therapies can be part of an integrated treatment plan

Seeking solutions to help horses heal and feel better outside of traditional and conventional veterinary medicine is becoming increasingly commonplace. Horse owners are not necessarily rejecting conventional medicine, rather they simply feel that alternative modalities offer complementary approaches. For example in addition to using anti-inflammatory drugs to ease muscle pain, they may also use chiropractic,

File photo

Forage expert says bloat caused by alfalfa a “self-culling trait”

Jim Gerrish says selecting for bloat tolerance is a producer’s No. 1 defence against the deadly condition

The fear of bloat costs the livestock industry more than the condition ever does, says a well-known grazing consultant and researcher from Idaho. “I’ve seen the figures from the States, and something like two one-hundredths of one per cent of the total cattle herd dies each year from bloat,” Jim Gerrish told attendees at a