Maple Leaf’s Brandon plant is operating at 75 per cent capacity due to shortages of hogs and workers.  photo: supplied

Double trouble for Maple Leaf

Pigs and people to 
process them are in 
short supply

Getting more pigs and people to process them into Maple Leaf Foods’ hog-killing plant in Brandon isn’t as simple as putting more dollars on the table, said the plant’s Morgan Curran-Blaney. “There’s not enough (pigs) so you end up stealing from somebody else,” Curran-Blaney told reporters July 10 after speaking at the Keystone Agricultural Producers’

Hog shortage forces ‘non-production days’ at Maple Leaf

Pork producers say lifting anaerobic digester requirement
 would make building more barns affordable

A shortage of hogs has forced Maple Leaf Foods to implement one “non-production” day a week at its Brandon processing plant. While the reasons for the shortage are complex, some in the industry say the solution is simple‚ more pigs. The Manitoba Pork Council says that means building more finisher barns, which hasn’t happened since


Analyzing the Smithfield deal

The Chinese meat products firm Shuanghui International has announced its acquisition of Smithfield Foods, which controls 26 per cent of U.S. pork-processing capacity and 15 per cent of U.S. pork production. The value of the transaction is estimated by Smithfield to be US$7.1 billion. A number of questions began to run through our heads. Good

Guebert: Reasons to smile over the Smithfield purchase

Here are 10 reasons for American farmers and ranchers to be thrilled by Shuanghui International Holding Inc.’s proposed $4.7-billion purchase of Smithfield Foods, Inc. No. 10: The U.S. gets back some of the dollars held by China. While $4.7 billion is chicken feed compared to the $1.2 trillion of U.S. debt (about 7.5 per cent


Ritz again vows to boost food safety inspections

Agriculture Minister Gerry Ritz is promising major changes following the release of a scathing report into last year’s contaminated beef fiasco at XL Foods. But critics say they’ve heard that before, and that the federal government still has a long way to go to fulfil the recommendations of an inquiry into a deadly food poisoning

Bid to furlough U.S. meat inspectors squashed

Congress approved $55 million to prevent the furlough of all U.S. meat inspectors this summer, a step that could have driven up meat prices and created spot shortages in grocery stores and restaurants. The USDA was planning the furloughs to deal with a $1.9-billion cut in funding. But in a special step, lawmakers shifted $55


Smithfield Foods third-quarter results beat Wall Street estimates

reuters / Smithfield Foods Inc., the largest U.S. hog producer, reported third-quarter results that beat Wall Street estimates, helped by higher sales of packaged meat products such as Smithfield bacon and Eckrich and Armour sausages. The company, which receives nearly half of its revenue from packaged meat, said higher demand from international markets, particularly from

Smithfield board to review advice from big shareholder

reuters / Smithfield Foods Inc. said March 8 it would review a letter from shareholder Continental Grain Co., which is urging the top U.S. hog producer to consider steps such as splitting into three units and initiating a regular cash dividend. Shares of Smithfield rose 3.3 per cent to $25.50 in pre-market trading. Smithfield said


World Bank lends money for Mexican pork initiative

Reuters / The World Bank’s private-sector lender is loaning $40 million to Norson, a joint venture in Mexico of local investors and the world’s largest pork processor Smithfield Foods, to expand production and cut greenhouse gas emissions at its plants. The International Finance Corp. (IFC) said the loan will help Norson Holdings increase production, processing