Feed withdrawal saves costs and contamination

Not withdrawing feed for a period prior to shipping market hogs can cost up to $5 per head, according to Dr. Eduardo Beltranena of Alberta Agriculture and Rural Development. Not only that, he says, it can also increase transportation losses and compromise pork safety. However, while packer contracts stipulate that feed withdrawal should be carried


Banned drug found in horsemeat

paris / reuters / Meat from three horse carcasses contaminated with a banned drug has entered the human food chain in France but there is no danger to the public, the French farm minister said on Saturday. The meat, which came from a lot of six British carcasses exported to France, contained traces of phenylbutazone




Smithfield says it will meet China’s deadline on pork

China wants third-party verification that
imports are free of the additive that promotes lean muscle growth

Smithfield Foods Inc., the world’s largest pork processor, said Feb. 21 it will be able to supply pork that is free of the feed additive ractopamine in time to meet a March 1 deadline by China. China, the world’s largest pork consumer and the third-largest market for U.S. pork with sales of over $800 million


Britain’s food agency seeks stringent tests on beef products

reuters / Britain’s horsemeat scandal has prompted the Food Standards Agency to demand a more stringent meat-testing program from U.K.’s retailers. The agency has demanded that food retailers and suppliers test all beef products such as burgers, meatballs and lasagne and present their findings to the agency by February 15. Britain’s food industry has been

Horsemeat holds a place of honour in French cuisine, but few eat it now

Consumption of horsemeat has fallen by 80 per cent in the last three decades as a more squeamish younger generation turns away

In a dingy Parisian back street, diners at a one-of-a-kind bistro tuck lustily into breaded horse brain, pan-fried heart of horse and broiled cheek, along with prime rump steaks the chef cuts from the bone himself. Seasoned aficionados queuing at one of the few horse butchers left in Paris say they prefer theirs raw as


Horsemeat scandal gives a boost to England’s besieged butchers

Britons are flocking to their local butchers after horsemeat was discovered in a wide variety of frozen foods and restaurant items

In one of Britain’s oldest butcher shops, staff in straw hats are rushing to cope with a surge in demand for pricey pies and sausages from customers worried about a scandal over mislabelled horsemeat. Founded in 1850, Lidgates in London’s smart Notting Hill district retains a Dickensian atmosphere, but very different prices. A whole beef