Daily Network News

More News →

Tag Archives Meat

Row of pork carcasses at meat factory
News

Mode40 brings AI technology to the meat locker

Developing AI-based system promises optimal carcass cooling

By
Artificial intelligence is digging footholds in agriculture and agribusiness, from crop and herd monitoring to traceability and weed management. For one Manitoba-born company, AI has become a tool for carcass quality control in the meat sector. Cameron Bergen is chief executive officer and co-founder of mode40, a technology services company that helps manufacturing organizations update
We need a new research model to address the problem of accurately comparing protein sources whether they be of natural, or manufactured processes.
Op/Ed, Opinion

Opinion: Our protein problem

Sources should be evaluated head-to-head on a lifecycle basis and include contribution to human nutrition

By
Glacier FarmMedia – The world has a protein problem. To be more precise, it has a protein shortage problem. Once digestibility and amino acid balance are considered, there is actually less protein than what’s needed to satisfy human requirements. This shortage can only get worse in coming years with rising populations, a desire by a
A chicken salad featuring Upside Foods’ cell-cultivated meat. (UpsideFoods.com)
Livestock

Lab-grown meat can be kosher and halal, experts say

Opinions seen as guidance for future products

By ,
Reuters — Lab-grown meat can be labeled kosher and halal as long as its cells are derived in methods compliant with religious standards, according to two panels of experts commissioned by the nascent industry. The opinions are a win for cell-cultivated meat companies, executives said, because it means observant followers of Judaism and Islam could
JBS signage at Greeley, Colorado. (JBS.com.br)
Livestock, Markets

Brazil’s JBS reboots plan to list shares in New York

International meat packer hopes for access to lower-cost capital

By , ,
Sao Paulo | Reuters — JBS SA, the world’s largest meat packer, on Wednesday proposed listing its shares in New York, hoping the move will bring its multiples closer to peers and that a broader investor base will give it more access to cheaper capital, sending its shares up eight per cent in mid-morning trade.
(RyanJLane/E+/Getty Images)
Livestock, Markets

Canada warns VCOOL would sabotage shared Canada-U.S. goals, supply chains

The Canadian government has submitted its views on proposed U.S. food labelling rules

By ,
Proposed U.S. country of origin labelling rules run contrary to mutual Canada and U.S. goals to reduce inflation, improve food security and build resilient supply chains, according to a submission from the Canadian government to the U.S. Department of Agriculture. “One of the great strengths of the U.S.-Canada bilateral relationship is the successful integration of
(Photo illustration: Nevodka/iStock/Getty Images)
Livestock

Italy moves to ban lab-grown food in drive to protect tradition

Ag lobby praises government move; angry reactions from food companies, animal rights groups

By ,
Rome | Reuters –– Italy’s government on Tuesday approved a bill banning the use of laboratory-produced food and animal feed as it aims to safeguard the country’s agri-food heritage, its agriculture minister told a news conference after a cabinet meeting. If the proposal is passed by parliament, Italian industry will not be allowed to produce
(RyanJLane/E+/Getty Images)
Livestock

Meat lobby says U.S. voluntary label rule could spur trade action

Ottawa to review Washington's proposed 'Product of USA' rule

By ,
U.S. meat industry lobbyists say Washington’s proposed new rules governing voluntary ‘Product of USA’ or ‘Made in the USA’ labels would “impose the same standard” as that country’s now-defunct mandatory country-of-origin labelling (COOL) law — and frustrate U.S. packers who import Canadian meat or livestock. The U.S. Department of Agriculture and its Food Safety and
The Cultured Meat Revolution: By the end of the decade these products could be as cheap as traditional meat.
News

The high-tech future of meat is just around the corner

A key regulatory milestone has been cleared and economic parity with conventional production could be just seven years away

By
Meat producers are paying attention now that a cultured meat company has passed a key regulatory hurdle. Upside Foods became the first company to receive a “no questions” letter from the U.S. Food and Drug Administration. Despite some headlines, it has not received approval for any products but the FDA said it has no qualms
The number of vegetarians and vegans has remained steady at three per cent and one per cent respectively.
News

Consumers will eat less meat in 2023: report

New report suggests inflation, climate concerns key but eaters aren’t turning to plant-based ‘meat’

By
A new report predicts consumers will reduce the amount of meat they eat in 2023. “A diet blending animal and vegetable proteins results in a more affordable household food budget and planetary budget,” said the 2023 trend report from Nourish Food Marketing. In a recently released 2022 public trust report from the Canadian Centre for
The United Nations’ General Assembly Hall in Manhattan. (BWZenith/iStock/Getty Images)
Weather

Food, farming, forestry must be transformed to curb global warming, UN says

Earlier draft of panel report called for reduced intake of meat

By ,
Reuters — Protecting forests, changing diets, and altering farming methods could contribute around a quarter of the greenhouse gas cuts needed to avert the worst impacts of climate change, according to the United Nations’ climate panel. But the changes are unlikely to happen unless governments act to spur them along, the report from the Intergovernmental

AgCanadaTV

AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

Sponsored By:
More Videos →

Cyber-Savvy Farmer

Glacier Farmmedia Podcast

Latest Market News

More Market News →