Canada Already Selling Water To The U.S., Conference Told

Many Canadians worry about exporting their fresh water to the United States, just like oil and natural gas. But according to Maude Barlow, it’s already happening. Canada indirectly exports large volumes of water through the agricultural commodities it sells to the U.S., Barlow told the recent Manitoba Conservation Districts Association annual conference. According to Environment

Friction Boffins See Future In Plant-Based Oils

There’s one simple reason why Linnaeus Plant Sciences founder Jack Grushcow would rather talk about camelina as a lubricant than as camelina in your tank. Fuel sells for around $1 per litre, but hydraulic fluid sells for $5 per litre. The Vancouver-based entrepreneur told the recent Canadian Weed Science Society’s annual meeting there are a


German Biodiesel Refiners Face Shortage

Germany’s biodiesel refineries face a shortage of rapeseed oil because of new European Union rules requiring biofuels to be sustainable. The measure, designed to prevent the destruction of tropical rainforests to produce biofuel feedstock such as palm oil and soy oil, requires exporters to have a sustainable farming certificate. Germany’s major rapeseed suppliers, France, Britain

Move Over Maple, Birch Syrup Gets A Plug

Rocky Lake Birchworks Ltd., a family business owned by Al and Johanna McLauchlan and their sons in The Pas has received $13,189 from the federal and provincial governments to assist with market development. The McLauchlan family taps approximately 700 birch trees near their home north of The Pas. They harvested about 700 litres of birch


Boreal Booster Juice

Birch sap is a natural product of the boreal forest; Birch sap was originally consumed as a refreshing, healthy drink by Aboriginal people; Boiling the sap reduces the product to the consistency of thickened syrup. It takes approximately 100 to 150 gallons of sap to produce one gallon of syrup; Birch sap/syrup can be used

Canada’s Record Canola Crush To Spur By-Product Exports

Increased crush capacity in Western Canada will result in a record amount of canola being processed during the current crop year and boost exports of canola oil and meal, according to a government analyst. “Right now, I am forecasting that processors in Canada will crush 5.5 million tonnes of canola,” said Chris Beckman, an oilseed


Palm Oil Firms Develop New Strategy

The World Bank’s private sector lender will focus more on palm oil firms pursuing green standards if a suspension on financing the sector is lifted by its president, an official said Nov. 10. The International Finance Corp. (IFC) stopped financing the industry in 2009 after social and environmental complaints by smallholders and local communities in

Food Groups Sue U.S. For Ethanol Boost In Gasoline

Livestock producers and food industry groups filed a suit on Nov. 9 seeking to overturn a U.S. decision to allow higher levels of ethanol in gasoline, saying it could push up food prices. The Grocery Manufacturers Association, the National Meat Association and other groups sued the Environmental Protection Agency, saying regulators overstepped their authority when


Salt Intake Unchanged In 50 Years

Despite decades of attempts to get people to shake their salt habit, there is little evidence that sodium intake has changed in over 50 years, a new study says. And, as authors of an editorial published in the November American Journal of Clinical Nutritionpoint out, more regulation of sodium in processed foods isn’t likely to

Managing Excess Water Should Be About More Than Drainage

As we pack the machinery away in the back of the shed for winter, I can’t help but think there is one tool that almost every farmer has stored away somewhere in the bottom of his tool box. Known as the crescent wrench (often with several other expletives), it’s the tool that nobody wants to