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Boreal Booster Juice

Birch sap is a natural product of the boreal forest;

Birch sap was originally consumed as a refreshing, healthy drink by Aboriginal people;

Boiling the sap reduces the product to the consistency of thickened syrup. It takes approximately 100 to 150 gallons of sap to produce one gallon of syrup;

Birch sap/syrup can be used in baking and the production of candy, sauces, wine and beer.



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