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Tag Archives Manitoba Pulse and Soybean Growers — page 2

MPSG production specialist Laryssa Stevenson talks about the benefits and risks to a rescue nitrogen application in soybeans during the Manitoba Pulse and Soybean Growers SMART Day event in Melita July 17.
Crops, Local news

Poor nitrogen uptake has soybean growers pondering rescue application

Lack of moisture has also meant lack of nodules and poor nitrogen fixation for some soybean fields, leading some to consider a mid-season fertilizer pass

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More soybean fields are trying to shake off the impact of a dry spring on nitrogen uptake this year. Laryssa Stevenson, western production specialist with the Manitoba Pulse and Soybean Growers, told a SMART field day here last week that she has heard of more growers struggling with nitrogen deficiency this summer, which she blames
Attendees to the MPSG SMART Day take a look at a shallow-seeded soybean, compared to the swollen hypocotyls of one planted too deep and in compacted soil.
Crops, Oilseeds, Other

How deep is too deep when chasing moisture for soybeans?

A University of Manitoba researcher thinks there should be more attention paid to soybean seeding depth

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Soybean growers may have been tempted to dig deep for seeding this year, but University of Manitoba researcher Kristen MacMillan says the data may not back up that practice. The Manitoba Pulse and Soybean Growers puts ideal seed depth between three-quarters of an inch and an inch and a half below the soil surface. Dry
Soybean growth still faces some challenges, Soy Canada says.
Crops, Other

Federal funding to enable Soy Canada to learn more about growers

Study in 2017 identified market access and protein as two biggest risks to future growth

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Soy Canada has been awarded $197,400 from the Canadian Agriculture Partnership to expand its knowledge of the country’s soybean growers to help plot ways to deal with 11 risks facing the sector identified in a 2017 study. Expanding market access and striking a better balance in the protein produced across the country were pegged in
Soybeans have long been rolled in Manitoba, but researchers are starting to question if it should be a blanket recommendation.
Crops, Oilseeds

Are you rolling soybeans for the sake of rolling?

Rolling soybeans has some benefits, but also a downside

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To roll or not to roll? For soybean growers, ‘tis the question. It’s become the standard strategy to keep dirt and rocks out of the combine come harvest, but Manitoba Agriculture says it may be time to take a second look at the practice. “We want to reduce earth tag,” Terry Buss, pulse specialist with
Pulse growers urge low moisture management for seeding
Crops, Pulses

Pulse growers urge low moisture management for seeding

Manitoba Pulse and Soybean Growers has some 
advice on planting in dry conditions

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For pulse growers used to planting into wet conditions, it’s going to be a year for recalibrating their seeding practices. The Manitoba Pulse and Soybean Growers (MPSG) has put the word out for producers to watch herbicide carry-over, salinity, and adjust tillage and seeding practices given lacklustre rainfalls in 2017 and snow-bare winter. Dry conditions
Local news, Oilseeds, Pulses

Tips for assessing soybean plant stands

Thankfully there’s an app for that!

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The Manitoba Pulse & Soybean Growers (MPSG) Bean App Plant Stand Assessor simplifies the following steps for more efficient recording, unit conversion and calculation of plant populations. The free app is available at the Apple Store or Google Play. A web-based app is also available at: http://mpgabeanapp.com/. Use a fixed area for solid-seeded crops seven
Predators, such as (A) an Orius nymph, (B) Asian lady beetle, (C) aphid midge larva, and (D) parasitic wasps typically suppress early-season infestations of soybean aphid.
Crops, Oilseeds

U.S. study questions neonics for soybean aphid control

The effectiveness of the insecticide has diminished by the time the plants 
are at the stage when the insects arrive

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A multi-university study says that neonicotinoid insecticide seed treatments have little effect on soybean aphid populations, as the pesticide has disappeared in plant tissue by the time the aphids arrive. The two-year study was a joint effort of Purdue University, Iowa State University, Kansas State University, North Dakota State University, the University of Minnesota, South
Local news, Pulses

MPSG calls for member feedback on future

A new membership dynamic may mean shifting focus and priorities 
for Manitoba Pulse and Soybean Growers as it 
reaches out for membership opinion

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Manitoba Pulse and Soybean Growers (MPSG) is measuring its own vital signs with what will be the second membership survey conducted by the group in the last five years. Francois Labelle, Manitoba Pulse and Soybean Growers executive director, says 2013 results will serve as a baseline for the new survey, which covers crops planted, land
A $400-million pea-processing plant was announced during an event at the Manitoba legislature.
Local news, Pulses

$400-million pea plant announced

Manitoba producers to benefit from the global demand for vegetable protein ingredients

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Pea acres in the province could see a growth spurt following the announcement global ingredient and pharmaceutical giant Roquette will build its next processing plant in Manitoba. The $400-million pea-processing plant will be located just outside Portage la Prairie and is expected to employ 150 people once complete. “I expect there will be more pea
Bean and lentil legumes background as a group of assorted fava soy red black beans as a healthy nutrition high fiber food concept as a healthy cooking natural food ingredient.
Local news, Pulses

Chefs to celebrate pulse crops

A special pulse menu is part of a six-month project to celebrate Canadian cuisine

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The Manitoba Pulse and Soybean Growers are teaming up with a consortium of chefs who are celebrating — while simultaneously creating — a uniquely Canadian cuisine. The Sentruhl Project (pronounced central) is spending the next six months inviting Manitobans to dine with them every Saturday and Sunday, when the chefs will prepare a new tasting

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