Buy Manitoba Program Set To Launch In New Year

Acampaign promot ing Manitoba food is almost ready to launch – just as soon as organizers nail down a definition of local food. “Local means different things to different people,” said Dave Shambrock, executive director of the Manitoba Food Processors Association, who has overseen the stakeholder group designing the Buy Manitoba initiative “From the food

Province Launches “Buy Manitoba” Program

The Manitoba government is providing $742,100 for a two-year campaign to raise the profile of Manitoba products for consumers, Agriculture, Food and Rural Initiatives Minister Stan Struthers announced Oct. 18. “Locally produced foods are a fresh choice for our consumers and buying locally supports Manitoba producers and processors,” said Struthers. “Manitoba shoppers surveyed have told



Mead, Beer And Sausage Earn Top Prizes

Creators of mead, beer and sausages have taken home this year’s top prizes at the Great Manitoba Food Fight. Hobby winemaker Mitchell Omichinski, a Portage la Prairie resident and longtime beekeeper won first prize of $15,000 for his Maple Mead, produced from honey and maple syrup. Second place of $10,000 went to St. Claude farmer


Food Processors Anxious To See Buy Local Program Roll Out

The Manitoba Food Processors Association is welcoming a provincial commitment in last week’s throne speech to launch a “buy local” program. “We’ve been pushing for this for literally eight to 10 years,” said Dave Shambrock, MFPA’s executive director. He also heads up an ad hoc committee that began meeting nearly two years ago to plan

Consultations Held On Bill 7

Bill 7 received second reading June 2 and underwent public consultations last week in a last-minute push before summer recess begins at the Legislature. The Food Safety and Related Amendments Act, which brings several pieces of food safety legislation under one new act, has been scrutinized by farm groups since its introduction last December. Groups


Groups Remain Concerned With Bill 7

Farm and rural groups are lining up to voice their concerns over proposed new food safety legislation in Manitoba, but they might have to wait until next fall to do it. Bill 7 had not yet received second reading, been reviewed by cabinet or been scheduled for public consultations as of early this week. The

Research examines potential market for functional foods

“They want to have better education as to why they’re choosing certain products.” – CHRISTINA LENGYEL, ASSISTANT PROFESSOR DEPARTMENT OF HUMAN NUTRITIONAL SCIENCES, UNIVERSITY OF MANITOBA Baby boomers are keen to eat well and stay healthy as they age, but personal health isn’t the only thing on their minds. Food products specific to the needs