dairy cattle being milked

Milking it: Israel leads the way in dairy tech

China, India, other Asian countries, now look to Israeli expertise

Decades ago Israeli dairy farmers confronted a quandary — how could they provide milk to a fast-growing population in a country that is two-thirds desert, with little grazing land? They turned to technology, developing equipment that boosted output — from cooling systems to milk meters and biometrics — and have made Israeli cows the most

farm family standing in a pasture with cattle

Cattle producers seek protection from residential neighbours

Manitoba municipality ignores its own bylaw in the 
endeavour to develop rural residential property

Area livestock operators say they fear being squeezed out by a proposed residential development their municipality has approved based on false information and in contravention of local bylaws. Residents opposed to the project say the developer behind a proposed 96-acre housing development east of Carberry failed to disclose in his rezoning application that there are


cattle drinking water at edge of dugout

Test your water before sending cattle out to pasture

Less run-off could make for water quality problems

Limited snowmelt and the lack of rainfall this spring means producers should have the water quality in their pastures tested before turning their livestock out to pasture, North Dakota State University Extension Service specialists advise. “Reduced rainfall means less water from run-off into stock dams,” says John Dhuyvetter, area extension livestock specialist at the North

calves in a feedlot

Beef industry travelling to a different drummer this year

After an extraordinary year in which all animal industry saw higher prices, beef stands alone in the continuation of lower production

2014 was a special year for the animal production industries with record-high farm-level prices for cattle, hogs, broilers, turkeys, milk and eggs. For 2015, a surprisingly fast expansion of poultry, pork and milk production will cause lower prices for those commodities. Beef stands alone in the continuation toward lower production, but prices remain uncertain. In



two hogs

Changes to satisfy hog enrichment don’t have to be expensive

Hog producers are looking at ways of meeting new animal care requirements as they come into effect

As Manitoba hog producers begin implementing the new code of practice, it’s clear that sow barn conversions are top of mind. “We’ve had a lot of questions looking for clarity about the group housing; there are different requirements,” noted Yolande Seddon, a researcher at the Prairie Swine Centre in Saskatchewan. As of last year, the


alfalfa plant

Program aims for best time to take first alfalfa cut

Twice weekly reports will be emailed out, including in the Manitoba Co-operator’s Daily News

Determining the optimum time to take the first cut of alfalfa is as simple as subscribing to an email, thanks to the Manitoba Forage and Grassland Association’s (MFGA) Green Gold Program. Starting in mid-May, 15 to 20 alfalfa fields across Manitoba will be sampled twice a week and the relative feed value (RFV) calculated by

pigs in a pen

A combination of new additives and husbandry can replace antibiotics

Animal Health: If Scandinavian pork producers can go antibiotic free, so can Canadians, says U of M animal scientist

If you think you can’t raise a healthy pig and turn a profit without the aid of antibiotics, think again. While there is no silver bullet lying in wait to replace antibiotic growth promotants, a thoughtful mix of improved husbandry and antibiotic alternatives can prove as effective, University of Manitoba animal science professor, Martin Nyachoti


Calvin Vaags, owner and operator of True North Foods

True North on the verge of official federal certification

At full capacity the plant will be able to kill 1,000 cattle per week

Manitoba is within weeks of having a modern federally certified livestock slaughter plant, says Calvin Vaags, owner and operator of True North Foods near Carman. “We are currently operating right now as a provincial plant but we are actively working towards our federal certification and it shouldn’t be that far away. I am estimating a

Temple Grandin

Fight the video cameras with video cameras: Temple Grandin

Famed animal welfare advocate says well-run operations can welcome public scrutiny

Fixing the slaughter plants was easy,” Temple Grandin told the 2015 annual meeting of the American Farm Bureau Federation (AFBF). “But now I see problems that we are going to have to fix at the farm: lame dairy cows, emaciated dairy cows because somebody let them go too long, animal production to the point we