Telling your story

Cultures in which it is customary to eat pretty much everything but the moo from meat animals must be scratching their heads over North America’s squeamishness over so-called “pink slime” beef. Lean finely textured beef, as the industry calls it, has never been sold in Canada. Health Canada considers the ammonia treatment the product undergoes

Farmers urged to tell their story but keep it real

Ordinary farmers could help polish the livestock industry’s image 
by posting matter-of-fact video clips on popular Internet site

Corrected, June 8, 2012 — Livestock producers should seize the power of YouTube to counter the influence of animal rights activists. But ditch the PR and keep it real. That was the advice of renowned animal welfare expert Temple Grandin delivered at a sold-out presentation here last week. “When YouTube first started, about two or


Federal support for swine research

The federal government has invested $200,000 into two Manitoba Pork Council research projects exploring improved health in swine barns and field studies of using swine manure in crop production. The first investment of over $150,000 will test the effectiveness of an electrostatic space charge system (ESCS) to reduce and prevent the airborne transmission of porcine




Injured meat animals can now be killed on farm

The Canadian Federation of Agriculture and the Canadian Cattlemen’s Association have sided with Agriculture Minister Gerry Ritz in a political dispute over a change to Meat Inspection Regulations. CFA president Ron Bonnett said the change in regulations to cover the rare instances of livestock put down on the farm “will provide a more practical, outcome-based


Prices for cattle moving through Manitoba’s auction yards held relatively steady during the week ended May 11, although plainer animals were discounted in some cases. Volumes were on the light side, which accounted for the firmness as buyers were fighting over a smaller pool of animals. Heartland Livestock Services in Virden saw the most activity

Animal stress affects meat quality

Quality pork depends on a lot of factors, among them is how pigs are transported to the slaughterhouse. Yolande Seddon and other researchers at the Prairie Swine Centre have been investigating the causes of swine stress during transportation and notes the Prairies have some particular transportation challenges to overcome. “We know there are very challenging