The Massey 101 was one cool machine

The Massey 101 was one cool machine

Stylish and powerful, the redesigned tractor won the affections of farmers across the country

When it came to marrying style with functionality, James Duncan was the Steve Jobs of his day and his Massey Harris Model 101 Senior was — and is — as cool as anything to come out of Apple’s design lab. With its streamlined hood, bright-red paint with yellow wheels, chrome trim, and louvred side curtains


Enhancing farm enterprise

The following is an excerpt from Seeds of Success: Enhancing Canada’s Farming Enterprises, a new Conference Board of Canada report by Erin Butler and James Stuckey. The report included a set of recommendations about how to improve farming business in Canada to achieve greater business success. The full report can be found at: http://www.conferenceboard.ca/e-library/abstract.aspx?did=5529  Maximize

Analyzing the Smithfield deal

The Chinese meat products firm Shuanghui International has announced its acquisition of Smithfield Foods, which controls 26 per cent of U.S. pork-processing capacity and 15 per cent of U.S. pork production. The value of the transaction is estimated by Smithfield to be US$7.1 billion. A number of questions began to run through our heads. Good


Guebert: Reasons to smile over the Smithfield purchase

Here are 10 reasons for American farmers and ranchers to be thrilled by Shuanghui International Holding Inc.’s proposed $4.7-billion purchase of Smithfield Foods, Inc. No. 10: The U.S. gets back some of the dollars held by China. While $4.7 billion is chicken feed compared to the $1.2 trillion of U.S. debt (about 7.5 per cent



Time for a change

If you were trying to find someone to promote your cause to the general public, it’s not likely that you’d choose someone with the nickname “Dr. Evil” and had a reputation as a high-priced lobbyist fighting in favour of smoking, junk food consumption and drinking and driving. But that’s who the Manitoba Pork Council hired