Long-Awaited Hog Recovery Finally Happening

Relief is finally in sight for Manitoba’s beleaguered hog farmers after a financial battering that’s lasted nearly four years. Producers can expect to see profit margins of $20 to $25 a hog for most of 2010, beginning this spring, according to a Manitoba Pork Marketing Co-op outlook. The expected average fixed forward contract price from

Food Safety System Falls Short

“If we’re at all concerned about periodic outbreaks of foodborne illness that are very dramatic in terms of newsworthiness, or public interest, then we really have to get at the nuts and bolts of the food safety system.” – RICK HOLLEY Canada’s system for protecting its citizens against foodborne illness is no better today despite


Bovine Rabies Cases Seen Dropping

Cases of bovine rabies in Canada continued to drop in 2009, with just eight cases recorded, according to new figures from the Canadian Food Inspection Agency. That count includes two cases reported in Manitoba and six in Ontario, the CFIA showed in a new chart on its website, logging clinical cases and laboratory submissions. No

Livestock Producers To Receive Free On-Farm Veterinary Visits

When’s the last time you had a veterinarian onfarm to discuss your production practices? Manitoba veterinarians are pleased to participate in new federal-provincial programs that offer the province’s livestock producers on-farm herd assessments paid for by the Growing Forward Food Safety Program for Farms. These programs, developed in conjunction with livestock producer groups and Manitoba


Rossburn Farmer Faces Three Counts

An April 16 trial date has been set for Rossburn-area farmer Rodney Checkowski, who has been charged with three violations of the Health of Animals Act, all of which are related to testing for bovine tuberculosis. Court documents allege that on June 6, 2008, Checkowski refused to present his animals for TB testing, obstructed or

Hypothermia And Frostbite Harmful In Herd

All herd bulls should have breeding soundness exams 45 to 60 days after the last severe cold spell. Hypothermia and frostbite can be harmful to livestock, especially the newborns. “Hypothermia is a profound drop in body temperature,” says Charlie Stoltenow, North Dakota State University Extension Service veterinarian. “Animals less than 48 hours old or animals



Does Eating Comfort Food Reduce Stress?

Some people consider a casserole as “comfort food.” Brian Wansink and associates at Cornell University have defined comfort foods as those foods “whose consumption evokes a psychologically comfortable and pleasurable state for a person.” What’s your comfort food? Some may seek comfort in the familiarity of their favourite childhood casserole. Others may seek out cake,



Pork Sector Assesses H1N1 Damage

“H1N1 has been another poster child for active, ongoing risk management.” If there was any lingering doubt of the huge economic and psychological blow dealt to the pork industry in the wake of H1N1 influenza, it was quickly erased for those attending the Banff Pork Seminar, a leading seminar for the pork industry held annually