Organic wheat.

Study defines role of organic ag in feeding the world

Numerous studies point to the environmental benefits

Organic agriculture can play an important role in feeding the world, according to a new study comparing conventional and organic farming systems’ ability to produce yields, benefit farmers’ bottom line, and sustain the environment. That’s the conclusion drawn by Washington State University (WSU) researchers after a review of 40 years of science-based evidence comparing organic

Let science speak without bias

Let science speak without bias

Objective, rigorous science 
stands on its own merits

I think the Manitoba Co-operator is an advocate for the theory that observed warming over the past century is dangerous climate change caused by greenhouse gas emissions partially resulting from agricultural use of fossil fuels and cattle ranching. I’m skeptical about the theory of anthropogenic global warming (AGW) but I nevertheless faithfully read what the



Green Party leader, James Beddome, speaks during a press conference, while David Nickarzn looks on.

Manitoba needs a carbon tax: Beddome

Another voice is added to the debate over farming and greenhouse gas emissions in Manitoba

The word “agriculture” may not have made it into the text of the Paris climate agreement, but in Manitoba, climate change and agriculture have been appearing together a lot in recent days. Only a few weeks ago the Manitoba government released its Climate Change and Green Economy Action Plan, and now Manitoba’s Green Party has


Save the planet: Eat more bacon, less lettuce

Save the planet: Eat more bacon, less lettuce

Vegetables use more resources and produce more 
greenhouse gases per calorie

Contrary to recent headlines — and a talk by actor Arnold Schwarzenegger at the United Nations Paris Climate Change Conference — eating a vegetarian diet could contribute to climate change. In fact, according to new research from Carnegie Mellon University, following the USDA recommendations to consume more fruits, vegetables, dairy and seafood is more harmful

Animal industry efficiency and environmental sustainability are improving.

Livestock sector has multi-faceted plan to tackle climate changes

The industry is tackling the challenge — and its critics — by being proactive

The climate change conference in Paris brought together world leaders and countless economic organizations vowing to improve the environment. Among them was the International Meat Secretariat, which represents livestock and meat groups. Jurgen Preugschas, former chairman of the Canadian Pork Council, is chairman of the IMS Sustainable meat committee. “We are working together with many


Plant for the Planet Foundation members speak together during the World Climate Change Conference 2015 (COP21) in Le Bourget, near Paris, France, December 3, 2015.

Prepare for climate change, conference told

Warmer winters will increase the risk of diseases and pests farmers haven’t had to deal with before

While climate change might extend the growing season in Canada’s northern regions, it will also bring challenges that farmers need to prepare for, says Ron Bonnet, president of the Canadian Federation of Agriculture. Weather patterns will be the most affected, he told the Food Security and Climate Change conference sponsored by the Canadian Climate Forum.

Manitoba to adopt cap and trade

Manitoba to adopt cap and trade

The province is offering to work with farm organizations to reduce farm emissions

A cap-and-trade system for carbon emissions is a key pillar of a new plan to reduce the province’s greenhouse gas emissions. Premier Greg Selinger made the announcement last week, outlining a plan to cut greenhouse gases by one-third by the year 2030, while also promising to create 6,000 “new green jobs” in the next four


Wet Olympics opening ceremony were a window to France's farmer woes.

Countries must each respond to climate change

A new study shows trade may not help a warming planet fight its farming failures

Warming temperatures will take a heavy toll on agricultural productivity, according to climate scientists. How will society adjust? One possibility might be increased trade: If one country suffers a decline in, say, wheat production but can still grow as much rice as ever, then — in theory — it might grow more rice and trade

David Fisher on his farm near Hamilton, New Zealand.

Is importing milk better for the environment?

Initial government numbers for market access prove to be lowballed after full text 
of Trans-Pacific Partnership released

David Fisher isn’t shy about sharing his thoughts on the Trans-Pacific Partnership. “Take out the Canadians and it’s going to go well,” said the longtime dairy farmer, speaking to a group of international journalists on his farm near Hamilton, New Zealand. The frustration felt by producers like Fisher, as well as those involved in negotiating