Brian Harper says he’s doubled the carrying capacity of his pastures by 
using a high stock density system.

Get in line and move on — grazing an acre at a time

Switching to a high stock density system with 128 paddocks instead of 16


I call it my ‘big red swather,’” Brian Harper told a group of cattle producers visiting his farm near here last August. Harper smiled and as if on cue, 63,550 lbs. of his herd of Shaver Beefblend/Lincoln Red cattle started munching their way down one of his field’s narrow one-acre grazing paddocks. “Up to 2013,

Cattle on pasture in Argentina.  Photo: Laureano Gherardi

Sometimes cattle don’t displace trees — the trees displace cattle

New non-cattle-ranching owners of U.S. rangeland are one reason for brush encroachment

Half of the Earth’s land mass is made up of rangelands, which include grasslands and savannas, yet they are being transformed at an alarming rate. Woody plants, such as trees and shrubs, are moving in and taking over, leading to a loss of critical habitat and causing a drastic change in the ability of ecosystems


Beef cattle producers can save thousands of dollars by swath grazing cereals over the winter, says Vern Baron.

Swath grazing cereals saves half of overwintering costs in beef cattle

With new higher-yielding, higher-quality forage cereals in the works, 
there has never been a better time for beef cattle producers to try swath grazing cereals

Swath grazing cereals could save producers almost half the cost of overwintering cattle, says a federal forage researcher. “Extended grazing practices like swath grazing, bale grazing, and grazing second-cut grasses in the fall are one of the most effective ways to reduce your overwintering costs of beef cows,” Vern Baron said at the Lacombe Field

Beef 911: Preventing bloat when pasturing alfalfa

Producers can take steps to reduce the risk through management and preventive products

Pasturing alfalfa can improve gains, but bloat is always a worry. Thankfully advancements in technology, along with pasture management, can make this a viable option. Several principles can go a long ways to preventing unnecessary deaths when turning cattle out into leguminous pastures. Cattle should initially be turned out in the heat of the day.


Cattle grazing in a pasture

Manage early spring grazing carefully to ensure proper nutrition

Grazing too early can also reduce forage production by as much as 45 per cent

Another long, cold winter has many producers trying to balance dwindling feed supplies and late spring pasture. Some may be forced to take cattle to pasture earlier than recommended and this will affect cost and future pasture production. While it is tempting to take cattle to pasture as soon as the snow goes, it can

Man speaking into microphone.

Province steps in with funding for community pasture transition

Kostyshyn announces funding for three-year pilot project aimed at keeping gates open at 24 community pastures

The Manitoba government is providing $1 million over three years in transitional funding to transfer land management responsibilities to the Association of Manitoba Community Pastures (AMCP), a non-profit group of pasture patrons. AMCP and the province will work together to ensure the environmental benefits of managed grazing on community pastures is maintained, said Minister of


Kale is an increasingly popular vegetable for humans, but some varieties have animal feed potential as well. photo: thinkstock

It’s a highly nutritious and long-season forage, but can kale handle winter?

A kale-ryegrass combination offers grazers extended grazing 
opportunities in the fall and a summertime forage option, too

Grazers growing kale for forage will soon see how the crop handles an Alberta winter. “It’s supposed to handle the cold really well and still stand. We got -10 here the other day and heavy frost, and she’s still going,” said Crossfield-area grazer Graeme Finn at the recent Foothills Forage and Grazing Association crop tour.

No takers for ‘pasture swaps’

The studies show running goats with cattle could create a “serious win-win,” but Saskatchewan goatherd Brian Payne is having trouble getting buy-in. Payne, who runs 225 Savanna goats near Humboldt, has been running ads and making pitches at livestock meetings looking for cattle producers willing to enter into “pasture swaps.” “I haven’t found anybody yet,”


Beef producers are conservationists

Manitoba’s beef producers are the single largest collection of conservationists in the province. That may sound like a radical statement to some, but it is in fact a reflection of reality. It is also a fact that is increasingly becoming recognized by legislators and policy-makers. When announcing the new legislation to protect ecosystems, Hon. Gord

Cattle converge near the swollen Maple Lakes drain after heavy rains two weeks ago around Reston unleashed “flash flooding.”  Photo: Daniel Winters


Southwest ranchers grapple with flooding

Fast flowing water from recent rainstorms in the Reston area has caused 
widespread damage to downstream roads, haylands and crops

With five gyres the colour of black tea swirling into culverts in the background, Garth Elliott stood on a washed-out road and looks out over what appears to be an inland sea. It’s actually Stoney Creek, which in most years is a tiny rivulet fed by sloughs. “Some years, this creek doesn’t even run,” said