Dr. Allen Williams describes the ins and outs of forage management during the Aug. 14-15 grazing workshop in Brandon.

Graze better, not bigger

There’s more to grazing than leaving cattle in a single pasture all summer, 
attendees of the Aug. 14-15 workshop with Dr. Allen Williams heard

When it comes to managing a grazing operation, bigger isn’t necessarily better. That’s according to Dr. Allen Williams, a grazing specialist, grass-fed beef advocate, sustainable beef expert and the instructor at a two-day grazing workshop in Brandon Aug. 14-15. “They have a lot more options than they ever realized that they had in terms of

Mob grazing suits smaller farms

Doing the math on mob grazing and paddock size

For family farms that might be feeling the crush of ever-larger neighbours, Williams’ message to optimize land use was welcome. “This is our next step forward to keep the family farm going,” Ceri Phillips said. “It’s nice to see that smaller farmers in Manitoba can actually make a good living off smaller acres instead of



MBFI research co-ordinator Kristelle Harper stands in front of the herd at the Manitoba Beef and Forage Initiatives Johnson Research Farm.

Putting spurge on the menu for research — and cattle

With an incoming learning centre and research ranging from rodent control to grazing systems and leafy spurge, 2017 looks to be busy for Manitoba Beef and Forage Initiatives

Manitoba Beef and Forage Initiatives (MBFI) is ramping up for 2017. Preparations are underway for a long list of projects at the collaborative’s three test farms outside of Brandon. “Some of them are continuing projects from last year,” said MBFI president Ramona Blyth. “Research is never just done in one year, so there’s the carry-over


The herd grazes one of 100 paddocks at Nerbas Bros. Angus, part of the operation’s strip grazing system.

Nerbas Bros. Angus recognized for environmental efforts

Grazing systems and forage are key for the winners of this year’s 
Manitoba Beef Producers Environmental Stewardship Award

The Nerbas family of Shellmouth, Man., isn’t interested in a whole lot of inputs for their forage-only Angus herd. Arron and Shane Nerbas, along with their wives, Amber and Sacha, their children, and their parents Gene and Cynthia, run a 525-head commercial herd and 75 head of registered breeding stock under a mix of summer

Researchers found that grazing crop residue could actually improve certain soil properties and that compaction concerns were overblown.

Grazing no compaction disaster

Nebraska researchers say grazing even at excess rates isn't a major contributor to soil compaction

It makes sense that a 1,200-pound cow would place quite a lot of pressure on the ground on which it walks. But a new study shows that even these heavy animals can’t do much to compact common soils — if they’re grazed responsibly. Those are the results of a 16-year-long study, established in 1997 by


Deciding on cover crop blends

Deciding on cover crop blends

Figuring out what to use in a cover crop blend can be an intimidating process. What species to use? What seeding rate? When should they be seeded? All would influence how the blend would look, work, and the success of it. There is some science involved, but making it work is as much art as

Speaker Clayton Robins gives a first-hand account of cover crops as used on his own operation in Rivers, Man., Mar. 1.

Soil management, cover crops and recouping costs explored

Farm-specific cover crop integration was the backbone of the latest Manitoba Forage and Grassland Association grazing club workshop

Clayton Robins knows something about fighting soil salinity. His farm, located near Rivers, Man., sits on top of what he’s described as “starry night” soil, speckled with white pockets of high salt content. It’s an issue he says has largely disappeared since he first added a secondary NS simultaneous crop focused on soil management rather


Taking a bit of time to create a grazing plan will pay good dividends for years, says rangeland specialist Pete Deal (centre in cowboy hat).

Have a plan before turning your cattle out

Bountiful, nutritious forage doesn’t happen by accident — here’s how to plan for success

A grazing plan might save you more than you think. Whether it’s a simple or detailed plan, a few key components will not only save your grass, but maybe save you a few dollars in the long run. Adjusting your stocking rate will allow you to get good-quality forage and vigorous regrowth. “Managing the amount

Manitoba Beef Producers’ new program to promote habitat enhancement will benefit birds like the threatened Sprague’s pipit which is not thriving as grassland habitat it needs to thrive has disappeared.

Manitoba Beef Producers working to protect species at risk

Producers teaming up with conservation group for protection of threatened habitat

Beef producers will lead a new program in Manitoba aimed at improving the habitat — and thereby chances of survival — for grassland birds whose populations are in perilous decline. Manitoba Beef Producers (MBP) will receive $750,000 from Environment and Climate Change Canada’s Species at Risk Partnerships on Agricultural Lands (SARPAL) over three years to