UN declared 2013 International Year of the Quinoa

It’s a highly nutritious grain and a cool-climate crop that could have played a more important role feeding a hungry world, had rice, wheat and corn not predominated. But in 2013 quinoa, (pronounced KEEN-wah), dubbed one of the “lost crops of the Incas,” or “poor man’s crop” could begin a comeback after centuries of relative


Keen on quinoa? Growers wanted

From the high Andes to the Canadian Prairies, quinoa could be the next little seed to hit the province

Once a largely obscure Andean seed, quinoa has made in-roads into Canadian pantries, but is having difficulty taking root on Canadian farms. “Right now we don’t really turn down any interested growers, the challenge is still getting enough interested growers,” said Michael Dutcheshen, general manager of Saskatoon-based Northern Quinoa Corporation, a processor and distributer of



Drought repercussions will weigh on livestock sector for months to come

Low protein in soymeal and higher toxin levels in distillers grains add new challenges for pig, poultry and cattle feeders


Reuters / The repercussions of this year’s drought across the U.S. Midwest will likely continue to affect the livestock feeding industry for many months to come. Drought not only impacted the quantity of crops produced but also quality, leading to abnormally low protein content in soybeans and higher-than-usual toxin levels in corn that stand to

Food bank donations urged

Staff / In the spirit of the Thanksgiving holiday, Agriculture Minister Gerry Ritz and Parliamentary Secretary Pierre Lemieux are encouraging Canadians to generously donate to their local food banks. Lemieux joined Turkey Farmers of Canada Chair Mark Davies at the Ottawa Food Bank last week to present a $50,000 donation to Food Banks Canada. This


Fossil fuel decline could change the outlook for perennial grains

Conservation and agriculture need not be at loggerheads in the fight to preserve and restore the tattered remains of North America’s Prairie grasslands. “We can have conservation as a result of (agricultural) production,” Wes Jackson, founder of The Land Institute, told participants at the North American Prairie Conference via Skype. A proponent and developer of

An innovative way to encourage agricultural development

Canadian Foodgrains Bank is always looking for creative ways to fight hunger. That’s why the organization welcomes a new idea announced by the G20 at its recent meeting in Mexico that offers rewards for companies that can solve certain food-related problems. Called AgResults, the new program offers incentives to the private sector to pursue new


Canadian Grain Commission preparing for its next 100 years

Higher fees, outside inspectors, and mandate change in the works, 
and changes to wheat variety registration may follow

Major changes are coming to the Canadian Grain Commission. “We’ve been around 100 years,” said CGC chief commissioner Elwin Hermanson. “If we want to be relevant for the next 100 years we have to make some changes to adapt to an industry that’s changing very quickly so we’re… providing the right services at that right

Waste not, want not

Every year we hear the stories — the farmer who lost a bin full of canola to spoilage, or the one who lost his sunflowers — and the bin — after the crop overheated and caught fire. Or the farmer who opened his grain bag to find an infested, rotting mess after birds or rodents