Proudly Canadian
Proudly Canadian
Canada's grain quality system has not been compromised post-wheat board or by the changes at the grain commission, the CGC's chief commissioner says
For some it’s a fad, for others it’s a medical necessity, but for farmers a growing interest in gluten free may be an opportunity to explore new crops
They come at a time when some question Canada’s emphasis on wheat quality assurance and the registration system
If there is good news in a recent wire service story that told the world some customers are complaining about Canadian wheat that wimped out in the bakery, it’s that complaints over quality are so rare they become news. Chinese officials complained this past winter, suggesting that a lack of processing consistency in the CWRS
