Volodymyr Fedorchuk, before the war, with some of the garlic he raised on now-occupied territory.

Rebuilding after losing the farm to war

Garlic grower in Ukraine already considering the future after the war is won

Volodymyr Fedorchuk may have lost his farm business because of the war. But he hasn’t lost heart and he’s ready to start new projects. I first met him years ago, at a Ukraine conference on the use of liquid fertilizers held by a well-known American company. It turned out that we were compatriots. His hometown

Ken Christopher looks at cloves of garlic on a conveyer belt on March 29, 2019 at Christopher Ranch at Gilroy, California, about 40 km southeast of San Jose. (Photo: Reuters/Lucy Nicholson)

U.S. garlic growers profit from trade war as most farmers struggle

Gilroy, California | Reuters — Unlike millions of other U.S. farmers, garlic growers are profiting from the trade war with China and have cheered President Donald Trump’s latest economic attack accordingly. Sales of California-grown garlic are now increasing after decades of losing ground to cheaper Chinese imports. Sales are poised to get even better as


Tall stacks of garlic at a market in Jinxiang county of eastern Shangdong.  

Red-hot garlic market lures Chinese investors

A handful of wealthy business people are driving a runaway market in this savoury delicacy

Yang Fei doubled his money last year buying and selling in the unofficial garlic capital of the world. He did pretty well the year before, too, and the year before that. One of a few dozen garlic agents in Jinxiang, in China’s eastern Shandong province, 34-year-old Yang is at the centre of a trade that

Our history, Aug. 1928

As “The Official Organ of Manitoba Co-operative Wheat Producers Ltd.,” our predecessor publication The Scoop Shovel was an enthusiastic promoter of signing up for the wheat pool, which involved a commitment to deliver all wheat production for five years. The issue reported that to date 18,628 farmers had signed up in Manitoba, more than 10



Rice Production Plan Could Be Controversial

“If you grew a quarter section of this stuff, on a hot day in July the area for miles would smell like a Polish sausage factory.” Scientists at the Cereal Research Centre in Winnipeg are refusing to comment on reports that they have developed a winter-hardy variety of rice suitable for production on the Canadian


For Garlic, Go Local Or Go Home

“As far as I’m concerned, it’s inferior garlic.” – Joe Kozak There’s really only two kinds of people: those who love garlic, and those who can’t abide it. Some manage to get by on cheap Chinese or Filipino imports. Even shipped in from halfway around the world, it still only costs about 67 cents a

Harvesting Garlic

Homegrown garlic may soon be ready for harvesting and there are guidelines and methods for checking maturity. Some experts recommend digging up when lower leaves are half to three-quarters brown; others when plant is 40 per cent brown, 60 per cent green. Avoid watering two weeks prior to harvesting. Check first to determine if they