There’s cash in that grass

With shrinking inventories pushing prices skyward, forage seed contractors say crops such as perennial ryegrass are a lucrative alternative for farmers wishing to diversify their rotation. “Potentially, it’s the most profitable crop out there,” said Harley Bell, Winnipeg-based product marketing manager with Brett Young. This year’s contract prices are the highest they’ve ever offered amid

New sainfoin cultivar promises bloat-free alfalfa pasture grazing

Scientists have developed a new variety of sainfoin that offers bloat-free grazing for cattle when paired with alfalfa in a mixed stand. Development of the new cultivar, tested as LRC 3902, was led by Dr. Surya Acharya of Agriculture and Agri-Food Canada (AAFC) in Lethbridge. Acharya announced the variety and its proposed name of Mountainview



New Ranchers’ Forum targets wider audience

It’s time to move beyond just moving cattle, say organizers. The Manitoba Forage Council’s annual Grazing School, an event that in years past showcased the latest advances in pasture and forage production, has been renamed Ranchers’ Forum to reflect a new focus aimed at incorporating more aspects of livestock production. “Basically, we’re looking at a


Yellow-flowered legume turning heads and attracting interest in Manitoba

Birdsfoot trefoil is a challenge to grow and harvest, but the perennial can prevent bloating in grazers

From a distance it might just seem like another field of yellow canola, but get up close and you will see something that looks quite different. Birdsfoot trefoil, although not widely grown for seed in Manitoba, is a yellow-flowered legume offering benefits to pasture-grazed animals. A new field of the picturesque seed crop was one



Organic forage seed a hot market

The market for organic forage seed is currently undersupplied and offers large and growing demand over the next few years. It’s such a good business, said Laura Telford, a MAFRI organic specialist, that even people who hate organic can’t resist its allure. In preparation for her presentation on marketing opportunities at the Portage Food Development

Hay is here, markets are there

The hay is here, it’s moving it that’s the problem. The Tyrchniewicz report found that the Manitoba and Saskatchewan forage industry has sufficient quality and quantities of forage for export markets, the spotty availability of up-to-date market intelligence and a lack of compressing, pelleting and cubing facilities hinders the export trade. Portage la Prairie and


Ranchers not fooled by rainy cycle

One Interlake farm family is developing a rubber management strategy — one that bounces back in wet times or dry — for dealing with weather extremes. Don Green even joked about the new “Interlake cowboy boot,” made of rubber of course, as he shared his approach to dealing with the wet cycle of the past