Ukrainian culture showcased to tourists

It’s a rare Prairie cathedral, an outstanding example of early Christian Church architecture, and something visitors to Dauphin seldom saw, save from the outside. The Church of the Resurrection has been a local landmark since its construction in the 1930s, but until recently, few had a chance to learn about it or the people who

Ag in City draws newbies

The Forks Market in Winnipeg helps cook up some interest in agriculture by 
playing host to the eighth annual Discover Agriculture in the City event

For farmers, it’s all in a day’s work, but for the students who came to check out Discover Agriculture in the City, it was something totally new. Thousands of visitors made their way through the three-day event held at The Forks Market in Winnipeg last weekend, including many youths and students, taking in displays, cooking


Policy shift needed to tap Africa’s farm potential

Reuters / Africa’s agricultural sector could become a $1-trillion industry by 2030 if governments and the private sector radically rethink policies and support for farmers, a World Bank report said March 4. Africa’s food market, currently valued at $313 billion a year, could triple if farmers modernized their practices and had better access to credit,

Argentina threatens barley export cap in bid to boost wheat crop

Grains behemoth Argentina is pushing farmers to produce more wheat by threatening to crack down on the fast-expanding barley sector, which growers are using as a hedge against export curbs, sources with direct knowledge of the situation told Reuters. With national inflation seen by private economists at 30 per cent this year and global food


USDA chief says meat inspector furloughs still months away

Furloughs of U.S. meat inspectors that could disrupt meat delivery throughout the country will probably be concentrated in July through September, Agriculture Secretary Tom Vilsack told lawmakers March 5. Vilsack said furloughs of meat inspectors required under sequestration, or automatic budget cuts that took effect this month, will disrupt the meat industry. He said USDA

Producer touts benefits of grass-fed beef

Bragi Simundsson says raising beef on grass is just common sense; it’s the marketing that gets complicated. “Ruminant animals like cattle and sheep were built to eat grass,” reads the Arborg farmer’s web page at www.manitoba grassfedbeef.ca. “We think that animals should do the job they were built for. We believe that the protein portion


Researchers praise the many benefits of cover crops

University of Manitoba plant science researcher says farmers need to think more about what happens below a field’s surface and how they can improve soil health

It’s time for farmers to stop treating soil like dirt. “The role of a farmer is to manage a complex ecosystem to produce food, feed, fibre and fuel,” University of Manitoba plant science researcher Yvonne Lawley said at the recent Ecological and Organic Farming conference. “Millions of ‘moving parts’ need to work together, both above



Export opportunities for forage producers are growing but every market is different

China’s bid to double milk production will mean a huge increase in 
forage imports, and opportunities abound in the Middle East

It’s a good time for forage producers to get into exporting — but there are pitfalls, too, says the chair of the Canadian Forage and Grassland Association’s forage export committee. “One of the things we’re realizing is that good data is hard to find, especially when you are talking about exports to the U.S.,” said