food Archives - Page 49 of 237 - Manitoba Co-operator

Canadian food manufacturers want enough time to carefully analyze a proposal to lower ingredient tariffs.

Food processors anxious to start ingredient tariff consultations

Finance Department has yet to provide manufacturers with meaningful information on talks

By Alex Binkley April 19, 2016

Food processors are full of questions as they await promised consultations regarding eliminating tariffs on food-manufacturing ingredients. Finance Canada is set to lead the talks promised in last month’s federal budget. The budget proposed removing tariffs on ingredients, except dairy and poultry, to make food processing in Canada more competitive internationally, the government said in

Recipe Swap

The fat of the land

Gate to Plate: ‘Planned Over’  Cajun Ham Hash  and ‘Freeze Ahead’  Holay Molay Chili 

By Lorraine Stevenson April 15, 2016

Here’s a term we’ve been hearing lately — the “obesogenic environment.” Do you live in one? It means any place where it’s all too easy to eat poorly and not very conducive to getting much exercise. That’s where a lot of us are at, according to the newly released Obesity in Canada report by the

Most of the salt in our diets doesn’t actually come from the salt shaker.

Recipe Swap

Ease up on the salt

Prairie Fare: Apple Crisp for Two

By Julie Garden-Robinson April 8, 2016

Which shaker gets filled with salt and which gets pepper?” my daughter asked one day. She was examining small ceramic rabbits dressed in pastel-coloured spring attire. “Fill the one with three holes with salt and the one with two with pepper,” my husband responded. ‘Filling the three-holed shaker with pepper might be better for our

News

Processors see more opportunity than negatives in CETA deal

Glacier FarmMedia Special Report: Ice wine, pet foods and jam makers are analyzing what potential the European market  offers their businesses to grow

By Carol Neshevich, Gfm Staff April 6, 2016

Our March 31, 2016 issue marks the third and final instalment in a series of Special Reports prepared by Glacier FarmMedia reporters on how the Comprehensive Trade and Economic Agreement (CETA) between Canada and Europe will affect Canadian food producers and processors. Charles Crawford, founder and president, Domaine Pinnacle Producers of spirits and cider based

News

Massive CFIA regulatory overhaul back in gear

Mandate letters for ministers stress food safety, making move no surprise, say industry insiders

By Alex Binkley April 6, 2016

Redrafting the regulatory powers of the Canadian Food Inspection Agency is back on the front burner after being set to simmer during the 2015 federal election. Food industry insiders like Albert Chambers, executive director of the Canadian Supply Chain Food Safety Coalition, say they’ve been told to expect to see movement soon. The former government

Recipe Swap

Using smaller appliances may save you some cash

Prairie Fare: Peanut Butter Black Bean Brownies

By Julie Garden-Robinson April 1, 2016

One evening, I preheated our ovens. They are stacked with a small upper oven and a regular-size lower oven. As the ovens heated, I finished preparing some garlic toast to go under the broiler. My daughter made some brownies to go in the lower oven. After about 15 minutes, I opened the oven to pop

Editorial, Opinion

Editorial: The upside of losing

By Laura Rance-Unger March 31, 2016

It would appear that agri-industry is losing its two-decade-long battle to prevent labels on foods produced from genetically modified crops. This despite the millions upon millions of dollars poured into aggressive anti-labelling campaigns during state referendums on the issue. It has been a fascinating development to watch. Even as the pro-labellers successfully convinced legislators in

Opinion

Opinion: A prescription for the obesity epidemic

By Standing Senate Committee on Social Affairs Science and Technology March 22, 2016

Excerpts from the introduction to “Obesity in Canada — A Whole-of-Society Approach for a Healthier Canada,” a report issued this month by the Standing Senate Committee on Social Affairs, Science and Technology. There is an obesity crisis in this country. Canadians are paying for it with their wallets — and with their lives. But there

Recipe Swap

What’s for dinner?

Prairie Fare: Cowboy Caviar and Slow Cooker Corned Beef, Barley and Cabbage

By Julie Garden-Robinson March 18, 2016

On the way home one day, my husband and I were discussing the eternal question, “What’s for dinner?” Our daughters were sitting in the backseat, observing their sometimes embarrassing “parental units.” I think my husband felt the need to “ham it up” for the entertainment factor. “How about spaghetti and meatballs for dinner?” I asked.

Recipe Swap

Savour the flavour of eating right

Prairie Fare: Mediterranean Stew

By Julie Garden-Robinson March 11, 2016

When I opened the front door of our home one day, my nose detected a wonderful aroma. I knew my husband had a food preparation “project” in progress and our family would be the delighted recipients. He had made homemade pastrami. The process involved brining the beef, applying a rub, smoking it on the grill

Daily Network News

Canada needs an agriculture strategy to rebuild trust with producers, investors and trade partners: report

How China plans to dominate global trade long after Trump

Deere lifts full-year profit forecast as construction, sales rebound; shares soar

Tag Archives food

Food processors anxious to start ingredient tariff consultations

The fat of the land

Ease up on the salt

Processors see more opportunity than negatives in CETA deal

Massive CFIA regulatory overhaul back in gear

Using smaller appliances may save you some cash

Editorial: The upside of losing

What’s for dinner?

Savour the flavour of eating right

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