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Cereals, News

GM Maize Trials To Begin In East Africa Researchers

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Confined field trials of genetically modified maize will begin in Kenya and Uganda this year once regulators approve it, the U. S.-based non-profit African Agricultural Technology Foundation (AATF) said. Scientists from Kenyan and Ugandan government research bodies, Monsanto and research body International Maize and Wheat Improvement Center (CIMMYT) developed the 12 varieties of Water Efficient
News

Wal-Mart To Boost Buying From Small And Local Farms

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Wal-Mart Stores Inc. is planning to double the sales of fresh produce from local farms in its U. S. stores by the end of 2015, part of a strategy to revamp its global produce supply chain. The world’s largest retailer said it would also sell more than $1 billion each year in food from one
News

MP Proposes National Food Day

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Farmers should be as much a part of Thanksgiving as family gatherings and turkey dinners, says NDP MP Malcolm Allen who wants the Friday before the holiday to be known as National Local Food Day. Allen, the party’s food safety critic, presented a bill to the Commons Oct. 7 to authorize the change. It was
Opinion

Our “Response Ability”

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But can it feed the world? The question routinely arises when the conversation turns to organic agriculture. Conventional wisdom says organic agriculture is a nice niche for those who can afford to pay the higher premiums as compensation for the farmers’ lower yields. But the production system can’t possibly achieve the productivity that will be
Opinion

One-Issue Sermonizers Indeed!

In your Oct. 7 issue Ronald Doering asserts that the good people around us who champion local foods are “One-issue sermonizers.” Yes, promoters of local foods do tend to use food travel miles (usually 1,500 to 2,000 kms on
Opinion

Letters – for Oct. 14, 2010

Eating local can be done While there may be some accurate points in Ronald L. Doering’s recent articleManitoba Co-operatorOct. 7 article regarding “locavores,” energy consumption of production, processing and preparing of certain foods and how it outweighs transportation of food, you cannot make the subject so “simplistic” that it applies to all food. For example,
News

Food Safety Review Slowly Getting Underway

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The committee has been struck, but any revamp of food safety regulations is still a ways off. “We’re in early days,” said Anna Romano, executive director of the Food Safety Review Committee at Agriculture and Agri-Food Canada. The group of government, agriculture and food industry officials has met once and agreed on six themes they
Country Crossroads

Blue Moon Saskatoon Welcomes Guests

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Leslie and Dale Luhowy had a special treat to serve some recent visitors – freshly baked saskatoon pie made with berries from their very own orchard. The family’s saskatoon operation was a definite draw for folks participating in the province’s first Open Farm Day Sept. 19. But while they were there, visitors also learned about
Country Crossroads

Slow Cookers Help Busy People

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When my husband and I were married, we received three slow cookers as wedding gifts. The gifts were much appreciated; however, we were fully stocked with the appliances already. My husband had a four-quart slow cooker and a one-quart slow cooker from his bachelor days. I brought a five-quart slow cooker into the marriage. With
Crops

Resilience Key To Survival

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Modern industrial agriculture needs less efficiency and more resiliency if it’s going to feed billions more people in a world turned upside down by exploding energy prices and climate change. It sounds counterintuitive, but University of Waterloo Professor Thomas Homer-Dixon warns the current system is too “brittle” to withstand the challenges ahead. “I hate to

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