Domestic pulse processing touted

More processing is key to the long-term success of the pulse sector in Western Canada, the head of the country’s largest pulse trading company told attendees at Crop Week in Saskatoon. The pulse sector should be focused on producing food rather than a commodity, said Murad Al-Katib, president and CEO of of Alliance Grain Traders

Farm group decries BASF decision to move German biotech unit to U.S.

Germany’s giant association of farming co-operatives said a decision by BASF to transfer its research into crops with genetically modified organisms from Germany to the U.S. and other countries will be “disastrous for Europe as a location for agricultural industries.” The German chemical company plans to move its biotech unit in Limburgerhof to North Carolina,





Buckwheat snack food impresses at food show

A new made-in-Manitoba snack food has been named one of the top 12 natural foods at an international gourmet food show in San Francisco. Buckshots, a roasted buckwheat snack, may have vaulted the crop from obscurity to significant new interest, too. Many of the Canadian, American, and global buyers attending the 2012 Winter Fancy Food

F.X. Aherne prizes awarded at the Banff Pork Seminar

Garrett Gerbrandt of the Puratone Corporation in Niverville is one of three pork industry innovators honoured with the F.X. Aherne prize for innovative pork production, presented at the 2012 Banff Pork Seminar, held Jan. 17-20. Gerbrandt received the award for his invention of unique, livestock-friendly loading plates for finishing farms, which are used throughout the


Closing gender gap seen key in food security fight

Apolicy aimed at ensuring future security of food supplies must centre around the world’s 500 million smallholder producers, many of whom are women who farm less than two hectares of land, a leading United Nations official said Dec. 14. “Unless they are at the centre of the future strategies for food security, we will not

Qatar’s next big purchase: a farming sector

Qatar’s energy resources have given it one of the world’s highest per capita incomes, a futuristic urban skyline and enough clout to host the 2022 soccer World Cup. But its wealth may not be enough for the arid state to achieve an even more ambitious goal: becoming largely self-sufficient in food. Like other oil-rich, water-poor


EU looking to put the brakes on subsidy gravy train

British farmers will receive smaller subsidies in coming years, U.K. Farming Minister Jim Paice said, adding he favoured its eventual abolition as global food prices rise. “The single farm payment is going to go down,” said Paice, referring to the expected outcome of negotiations about the EU’s Common Agricultural Policy after 2013. Senior EU officials

After the bust, the Irish look back to the land

After the Celtic Tiger died, Anthony Slattery quit his job as an accountant and bought some cows. With food and drinks exports rising by close to a billion euros a year and food firms among the best performers on Ireland’s bruised stock market, agriculture is one of the few sectors to survive a devastating property