food security Archives - Page 29 of 52

Food industry spoiling through lack of innovation

By Alex Binkley January 17, 2013

Canadian food companies are falling behind competitors in other countries because they are failing to innovate, says a new report from the Conference Board of Canada. “When it comes to innovation, the Canadian food industry is content to compete for a bronze medal,” says Daniel Munro, a researcher with the board’s Centre for Food in

Cereals, Crops, News

Green Revolution more focused on feeding cars than people

By University Of Minnesota Release January 17, 2013

The Green Revolution has stagnated for key food crops in many regions of the world, according to a study published in the Dec. 18 issue of Nature Communications by scientists with the University of Minnesota’s Institute on the Environment and McGill University in Montreal, Canada. Led by IonE research fellow Deepak Ray, the study team

International news, News

Pope calls for new economic model, more ethical markets

By Philip Pullella January 17, 2013

Pope Benedict has called for a new economic model and ethical regulations for markets, saying the global financial crisis was proof that capitalism does not protect the weakest members of society. In his message for the Roman Catholic Church’s World Day of Peace, which was marked on Jan. 1, Benedict also warned that food insecurity

Cereals, International news, News

Farmland area can decline, says new study

By Alister Doyle January 17, 2013

The amount of land needed to grow crops worldwide is at a peak, and a geographical area more than twice the size of France will be able to return to its natural state by 2060 as a result of rising yields and slower population growth, a group of experts said Dec. 17. Their report, conflicting

Crops, International news, News

Saudi investor ties up with Russian grain dealer

January 17, 2013

moscow / reuters / A Saudi Arabian investment company has set up a joint venture with SAHO, a Siberian grain producer, to ship Russian wheat and barley to the Middle East and North Africa. The deal is a rare one between Russia and Saudi Arabia, which consumes about 15 million tonnes of grain per year.

Cereals, Crops, News

UN declared 2013 International Year of the Quinoa

By Lorraine Stevenson January 6, 2013

It’s a highly nutritious grain and a cool-climate crop that could have played a more important role feeding a hungry world, had rice, wheat and corn not predominated. But in 2013 quinoa, (pronounced KEEN-wah), dubbed one of the “lost crops of the Incas,” or “poor man’s crop” could begin a comeback after centuries of relative

International news, News, Opinion

Apply what we already know works

By Kanayo F. Nwanze January 4, 2013

The drought-prone South Gansu province of China suffers from limited water and severe soil erosion. It is not a hospitable environment for food production. Yet, despite these harsh conditions, farmers are producing and selling more food. They are feeding themselves and their families. And their incomes are steadily rising. In degraded areas of Burkina Faso,

Opinion

A giving community

By Laura Rance-Unger December 6, 2012

As a kid growing up on the farm, each season came with its unique set of memories. It may have been only once that we were all conscripted Thanksgiving Monday into digging the remaining rows of potatoes out of the cold, snow-speckled mud, but it was a memory maker. Other events however, were routine, such

International news, News, Oilseeds

Indonesia passes new law aimed at food self-sufficiency

By Michael Taylor December 1, 2012

Reuters – Indonesia has drafted a food law to speed self-sufficiency efforts by creating a new “super body” that could lead to greater curbs on imports and exports of staples, hinder much-needed overseas investment and eventually push up prices. As Indonesia struggles to meet rising demand from an increasingly affluent population of 240 million, it

Beef cattle, Livestock, Opinion

After beef’s biggest recall: What’s next?

By Fred Hays November 29, 2012

The reopening of the XL beef plant at Brooks is not the end of troubles for the Canadian beef industry

The past two months have seen considerable turmoil in Alberta’s beef sector because of the XL beef recall. Although there has been some relief with the JBS takeover there could still be a long way to go. Canada’s beef sector has been influenced by a number of factors: Grass. Western Canada’s cow-calf sector grew because

Daily Network News

U.S. livestock: CME cattle futures rise on expectations of tight supplies

U.S. grains: Chicago soybeans fall, but achieve first annual gain in three years

ICE Canada Weekly: Canola unlikely to have a good start to 2026

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