Food security is an issue in this election for 54 per cent of Canadians. (FatCamera/E+/Getty Images)

Food, farming not expected to be big election issues

Canadians don’t think that food and agriculture will be a significant issue in the current federal election. A survey conducted Sept. 9 and released Tuesday by Angus Reid Global with the support of Dalhousie University’s Agri-Food Analytics Lab shows 31 per cent of Canadians believe food and agriculture will be a prime electoral issue during


A slide is pictured behind members of the United Nations Intergovernmental Panel on Climate Change (IPCC) during a news conference on the Special Report on Climate Change and Land after IPCC’s 50th session in Geneva on Aug. 8, 2019. (Photo: Reuters/Denis Balibouse)

UN flags need to reduce meat consumption to curb land use impact on global warming

London/Geneva | Reuters — Global meat consumption must fall to curb global warming, reduce growing strains on land and water and improve food security, health and biodiversity, a United Nations report on the effects of climate change concluded. Although the report stopped short of explicitly advocating going meat-free, it called for big changes to farming

Packaged chicken legs in store refrigerator.

Work to begin on Winnipeg food strategy

Food Matters Manitoba has been contracted to begin work on the food plan

Work is slated to begin on Winnipeg’s first food strategy with Food Matters Manitoba heading the effort. “Food Matters Manitoba has an excellent track record of deliver- ing programs and services in the community, and have been an essential partner in getting the Winnipeg Food Council off the ground,” said St. Vital councillor Brian Mayes,



A university research team estimates that feeding the global population in 2050 will require 12 million more hectares of arable land and one billion more hectares of pasture land if current food choices are maintained.

Editorial: Feeding the world — but with what?

It’s commonly believed that the world is at risk of running out of food and enough land to produce it. It’s true that the world’s population continues to grow and an emerging middle class in developing economies is increasing the demand for a higher-quality diet. It’s also true that the number of hungry people on


Shot of an unidentifiable woman's hands making a heart shape over a sunset landscape

Opinion: A love letter to you

Because of you, Canada’s food supply is some of the safest and most accessible in the world. Food in Canada is affordable, nutritious and backed by years and years of science and regulatory controls. These facts can sometimes be taken for granted or completely disregarded. With fearmongering headlines and the general misunderstanding of what goes

Made-in-Canada sustainability approach gains support

Made-in-Canada sustainability approach gains support

The ALL initiative is endorsed at the G20 ag ministers' meeting for putting research into fields

The world needs more Canada — at least when it comes to a sustainable agriculture initiative that’s garnered global attention. The Canadian-led initiative called Agroecosystems Living Labs (ALL) shows how to raise food sustainably in the face of climate change. It has been endorsed at the annual meeting of G20 agriculture ministers. ALL brings scientists,


South Sudanese women walk to the site of a UN’s World Food Program (WFP) food aid air drop near the town of Katdalok, in Jonglei State of South Sudan July 30, 2018.

Climate taxes could fuel food insecurity

The impact could easily outstrip the effects of a changing climate itself

One of the reasons climate mitigation systems like carbon taxes are touted is the growing risk of food insecurity in a changing climate. But new research suggests the policies themselves, if they’re not carefully designed, could fuel even more widespread hunger and food insecurity than the direct impacts of climate change. Those are the findings

Health Canada’s suggested new food labelling has limitations

The labels would help consumers know what’s in their food but there are some gaps in the system

When it comes to food, the current federal government is big on consultations. Health Canada recently launched online public discussions and consumer-oriented research to find the best front-of-package labelling formula. Four models have been presented – Health Canada appears to want to keep its options open (although all the logos look the same). Saturated fats,