food safety Archives - Page 23 of 42

Canada’s Food System Needs An Overhaul

By Alex Binkley February 17, 2011

The federal and provincial governments should encourage farmers to ramp up production this year to take advantage of strong prices but also help ease tight world stocks of grain and other commodities, says the Canadian Agri-Food Policy Institute (CAPI) and the Canadian Federation of Independent Business. They issued reports in early February urging gover nments

News, Pulses

Food Processors Look To Farm Practices

By Lorraine Stevenson February 17, 2011

Canadian farms have sustainability advantages from the climate they produce food in, progressive soil management practices and low water usage, Pulse Canada says. Two new reports have attempted to measure sustainability within agricultural supply chains and how food companies view and value it as a measure of food product quality. The reports, commissioned by Pulse

News

USDA Deregulates Industrial GE Corn

By Christopher Doering February 17, 2011

The U.S. Agriculture Department said Feb. 11 it has deregulated a variety of corn genetically engineered to produce a common enzyme that speeds the breakdown of starch into sugar, a vital step in making ethanol. USDA’s Animal and Plant Health Inspection Service said Syngenta, the Swiss maker of the enzyme, called alpha-amylase, will create an

Livestock, Other livestock

More Funds Pledged For Sheep And Goat Tracking

By Manitoba Co-operator Staff February 17, 2011

Nearly half a million dollars in federal funding has been budgeted to help finalize a national ID and traceability plan for Canada’s sheep and goat sectors. The government on Jan. 31 announced over $487,000 for the Canadian Sheep Federation (CSF) and the Canadian National Goat Federation (CNGF) to set up “various communications products” and educate

Cereals, News

Push Back On Doubling Cgc Service Fees

By Allan Dawson February 10, 2011

Canada’s grain industry, including farmers, are questioning the Canadian Grain Commission’s (CGC) proposal to go to full cost recovery by more than doubling user fees that have been frozen since 1991. Currently about half of the CGC’s $80-million budget comes from fees charged for its services, most of which are ultimately paid for by farmers.

Crops, Forages

USDA Partially Deregulating Biotech Sugar Beets

By Carey Gillam February 10, 2011

U.S. agricultural regulators Feb. 4 said despite a court ban, they would allow commercial planting of genetically modified sugar beets under closely controlled conditions while they complete a full environmental impact statement. The move marks the second-such boost by the United States for contested biotech crops in a week, and underscores U.S. determination to expand

News

Farmers To Celebrate Food Freedom Day

By Cfa Release February 10, 2011

Canadian farm groups will celebrate Food Freedom Day Sat. , Feb. 12, marking the calendar date by which the average Canadian will have earned enough to pay the entire year’s grocery bill. “Canadian farmers are proud of their role in providing high-quality food produced to top-level food safety, environmental, and animal-welfare standards,” said CFA president

News

National Science Agency Axes Food Research

By Ron Friesen January 20, 2011

Agricultural scientists and farm groups are expressing dismay at a decision by a federal research agency to stop funding food research. The decision by the Natural Sciences and Engineering Research Council sends a negative message, both at home and abroad, that Canada is not interested in research which a hungry world urgently needs, say researchers

News

Washington’s Tough New Food-Safety Law Could Affect Canada

By Alex Binkley January 20, 2011

While it’s too soon to tell for sure, the new U.S. food-safety law could become another big headache for Canadian food exporters. The law, to be implemented over the next 18 months, gives the U.S. Food and Drug Administration powers similar to the Canadian Food Inspection Agency, namely the authority to proactively protect the food

Livestock

Ottawa Broadens Food Discussions

By Alex Binkley January 20, 2011

The federal government is broadening its consultations on food policy by launching a discussion with eight consumer organizations. The consumer round table was proposed last year in Sheila Weatherill’s report on the deadly 2008 listeria outbreak. It also dovetails with the Connecting with Consumers theme of the annual meeting of the Canadian Federation of Agriculture

Daily Network News

ICE weekly: War news driving canola markets

War is increasing food prices, insecurity say IMF, World Bank and UN food agency

B.C. agrochemical startup gets $1.2M in federal funding

Tag Archives food safety

Canada’s Food System Needs An Overhaul

USDA Deregulates Industrial GE Corn

More Funds Pledged For Sheep And Goat Tracking

Push Back On Doubling Cgc Service Fees

USDA Partially Deregulating Biotech Sugar Beets

Farmers To Celebrate Food Freedom Day

National Science Agency Axes Food Research

Washington’s Tough New Food-Safety Law Could Affect Canada

Ottawa Broadens Food Discussions

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