Industry applauds Canada-U.S. food safety deal but seeks details

The agreement covers existing programs, but both countries are in the process of developing new standards

Food that’s safe in Canada is now also considered safe in the U.S. and vice versa. That’s the bottom line after Canada and the United States have signed a food safety recognition agreement. It formally states the existing food safety systems of the two nations provide similar levels of protection to consumers. Farm and food

Pesticide labels and our reputation

Pesticide labels and our reputation

The costly consequences of breaking the rules

Will Rogers once said, “It takes a lifetime to build a good reputation, but you can lose it in a minute.” That is a quote that applies to every part of the Canadian grain industry, including farmers. Canada has a strong reputation for consistently delivering high-quality grains, oilseeds and special crops to our domestic and


CFIA applies new rules to food importers

Two years after admitting that it didn’t have a registry of food importers, the Canadian Food Inspection Agency is finally proposing to introduce a licensing regime for the estimated 25,000 businesses, which bring foreign-made food or beverages into Canada. The government announced a Food and Consumer Safety Action Plan in 2007, which was to include measures



Young Farmer Issues Divide MPs

MPs on the Commons agriculture committee all favour encouraging young farmers but can’t agree on how government can best help them. The committee agreed on 13 recommendations to assist young farmers, but the Conservatives, Liberals and Bloc Quebecois decided to chip in dissenting reports with a bunch of extra ideas wrapped in political rhetoric. By

CFIA Launches Review Of Imported Food Safety – for Sep. 16, 2010

Along-delayed bid to level the playing field and better protect Canadians from unsafe imported foods is being revived. The Canadian Food Inspection Agency has launched a consultation with industry players and the general public to develop a set of principles that will be the foundation of new regulations for some imported foods. The government has


Hong Kong Beef Market Opens

Hong Kong has removed its last restrictions on Canadian beef making it an even more attractive market for Canadian cattlemen. Prime Minister Stephen Harper announced Dec. 8 that Donald Tsang, chief executive of the Hong Kong Special Administrative Region, has revealed the market opening during a meeting in the Asian metropolis. While Hong Kong had

Funds To Implement Food Safety

The federal government will spend $75 million during the next few years to implement the 57 recommendations from special investigator Sheila Weatherill for preventing listeria and improving food safety. “We are making significant investments to hire more inspectors, update technologies and protocols and improve communication so that Canadians have the information they need to protect


Grocer Calls For Heightened Food Inspections

The U. S. Agriculture Department should expand its risk-based inspection system to focus on products neglected by the Food and Drug Administration to help stop a rash of massive food recalls, an official from a U. S. grocery chain said on April 2. The U. S. food supply system is under fire after a series