Potash Important To Canada’s Future, Ritz Says

Canada must protect its future as a supplier of food but also of the fertilizers used to produce them, says Agriculture Minister Gerry Ritz. “When we look at a strategic resource like potash – which is the basis for fertilizers and so on around the world – we do a tremendous job of supplying both

Canadian Provinces Push Ottawa To Block Potash Bid

PotashCorp’s home province was ratcheting up pressure on the Canadian government to block BHP Billiton’s hostile approach as the Nov. 3 deadline for a decision drew near. Saskatchewan, where fertilizer producer PotashCorp is based, wanted Ottawa to reject the Anglo-American mining giant’s $39-billion offer, the largest takeover bid of 2010. It says a deal would


Local Food Activists Urged To Seek Common Cause With Farmers

The modern warehouse-on- wheels food distribution system, with its just-in-time delivery from producers to processors, and finally to retailers, works just fine. But there is a dark side. Not only is it totally dependent on a smoothly functioning economy and uninterrupted supplies of fossil fuel for powering every link in the chain, it is also

New Document Required For Slaughter Horses

As of July 31,2010 the Canadi an Food Inspection Agency (CFIA) initiated new rules and regulations before a horse can be sent for slaughter. These new measures were in response to the European Commission’s directive for identification and traceability of horses intended for human consumption. All horses presented for slaughter at a federally inspected processing


Resilience Key To Survival

Modern industrial agriculture needs less efficiency and more resiliency if it’s going to feed billions more people in a world turned upside down by exploding energy prices and climate change. It sounds counterintuitive, but University of Waterloo Professor Thomas Homer-Dixon warns the current system is too “brittle” to withstand the challenges ahead. “I hate to

Our “Response Ability”

But can it feed the world? The question routinely arises when the conversation turns to organic agriculture. Conventional wisdom says organic agriculture is a nice niche for those who can afford to pay the higher premiums as compensation for the farmers’ lower yields. But the production system can’t possibly achieve the productivity that will be


Harnessing Natural Alternatives To Synthetic Fertilizers

For more than 50 years, farmers have been using synthetic fertilizers and pesticides to increase our food production, and with great success. These fertilizers, often made from fossil fuels, used to be relatively cheap and convenient. As prices increase, however, both farmers and consumers are feeling the pinch of higher costs for producing and buying

In Brief… – for Sep. 23, 2010

COOL hearing underway: Canadian Cattlemen’s Association president Travis Toews said he is pleased with how the Canadian government presented its case against U. S. Country of Origin Labelling legislation before a WTO dispute settlement panel in Geneva, Switzerland last week. The U. S. did not challenge any of Canada’s economic evidence, but argued that these


Water Crisis Seen Big Threat To U. S. West, South – for Jul. 29, 2010

One-third of U. S. counties are facing a high risk that future water demand will outstrip supplies, spelling potential disaster for central and southern states and the crops grown there, a new study says. Persistently parched grasslands, withering wheat and corn crops, and strained city utilities are a growing probability for 14 states seen at

Alfalfa Keeps Water At Bay

“If we have our soils conditioned to where they have increased organic matter, increased water storage and increased infiltration, that may be very important in the future.” – LINDSAY COULTHARD Asoaker of a summer has left farmers with one more reason to love alfalfa. An unforeseen benefit has surfaced at the Manitoba Zero Tillage Research