food producers Archives - Manitoba Co-operator

Editorial: Food solitudes

By Laura Rance-Unger October 19, 2017

World Food Day on Oct. 16 shed light on some confusing twists around global food security. The annual UN Food and Agriculture Organization (FAO) event dating back to 1945 now falls five days after another big day — World Obesity Day, established by the World Obesity Foundation in 2015 to highlight the growing epidemic expected

Comment, News & Opinion

Developing a Canadian food advantage

Farmers and the industry need to actually demonstrate that their products are produced sustainably

By Ted Bilyea And David Mcinnes August 2, 2016

What would you guess is the single most important ingredient in modern food production? Good seeds? Rainfall? Fertilizer? The surprising answer is that around the world, the scarcest and most precious resource for producing food is trust. Luckily, Canada has natural advantages that could allow the people of the world to view us as their

News

Massive CFIA regulatory overhaul back in gear

Mandate letters for ministers stress food safety, making move no surprise, say industry insiders

By Alex Binkley April 6, 2016

Redrafting the regulatory powers of the Canadian Food Inspection Agency is back on the front burner after being set to simmer during the 2015 federal election. Food industry insiders like Albert Chambers, executive director of the Canadian Supply Chain Food Safety Coalition, say they’ve been told to expect to see movement soon. The former government

Local news

Liberal and Green Party candidates attend Eat, Think, Vote event

Brandon-Souris candidates discussed the province’s succession crisis,  the need for local processing and infrastructure investments

By Jennifer Paige October 16, 2015

Eat, Think, Vote. That was the theme of several events across the country to get local candidates talking about food policy, including one for the Brandon-Souris riding here last week. It was hosted by Small Farms Manitoba in partnership with Sharing the Table Manitoba and Manitoba Alternative Food Research Alliance. Liberal candidate Jodi Wynman and

To help prevent obesity, the dietary committee recommends shifting the focus from total fat intake to adoption of a healthier food-based dietary pattern.

Comment, Opinion

Dietary guidelines shouldn’t place limits on total fat intake

Limits have no basis in science and contribute to bad consumer choices

By Tufts University July 15, 2015

In a Viewpoint published June 24 in the Journal of the Medical Association (JAMA), researchers from the Friedman School of Nutrition Science and Policy at Tufts University and Boston Children’s Hospital call on the federal government to drop restrictions on total fat consumption in the forthcoming 2015 Dietary Guidelines for Americans. Co-authors Dariush Mozaffarian, MD,

Local news, Opinion

Manitoba’s Small Scale Food Report is food for thought

A growing number of citizens is interested in buying food direct from the farm

By Kate Storey February 10, 2015

Many farmers are willing to sell a side of beef, a few dozen eggs or a bag of potatoes to their acquaintances. Farmers have been direct marketing since agriculture began and it is only in the last 50 years that direct farm to consumer sales have started to be questioned. Up until then, governments encouraged

Livestock, News

Superbug controversy spurs USDA to seek voluntary antibiotic limits in livestock

By Anna Yukhananov April 20, 2012

Reuters / U.S. regulators are urging food producers to voluntarily stop using antibiotics in livestock for non-medical uses as part of a broad effort to prevent the rise of drug-resistant “superbugs.” Antibiotics should only be used under the supervision of a veterinarian to prevent or treat illnesses in animals, said the USDA, which is asking

Crops, News

Industry official fights the image of potatoes as fattening

By Gord Gilmour March 14, 2012

There’s no denying the impact of the image. A morbidly obese woman struggles up a short flight of stairs, while in the forefront of the advertisement are three servings of french fries, growing from modest to mammoth. “Portion sizes have grown, and so has obesity, which leads to many health problems,” reads the headline of

News

More Support Needed For Small-Scale Farming

By David Brough June 23, 2011

U.K. charity Oxfam, warning that food demand will have jumped by 70 per cent by 2050, said soaring food prices and weather and financial shocks had aggravated the hunger crisis and that the global food economy was broken. “The food system is pretty well bust in the world,” Oxfam chief executive Barbara Stocking told reporters,

Crops

Canada Needs Food Policy

May 5, 2011

More than 3,500 Canadians have tabled a document calling for a national food policy that emphasizes domestic food systems, more farmers, and initiatives such as school lunch programs. CalledResetting the Table: A People’s Food Policy for Canada, the document is the first national food policy proposal to emerge from this country’s growing food movement. The

Daily Network News

New strategies needed for Canadian agriculture to stand out in global trade

Feed Grains Weekly: Cash prices for wheat, barley largely flat

The Canadian GMO mustard wars: Dijon vs canola

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