New bioenergy crops such as sorghum and switchgrass may launch a sustainable aviation fuel (SAF) market, but Canadian farmers will have to be convinced.
Tag Archives food policy
‘Energy crop’ for aviation fuel faces significant challenges: FEATURE
Canadian farmers will need incentive to risk growing new, unfamiliar crops for a new, unfamiliar sustainable aviation biofuel market, conference hears
Supply management schism still dividing agriculture
Bill C-202, which sought to protect supply management on trade just like its pre-election predecessor, wound up pitting Canadian farmer against Canadian farmer
Bill C-202 wound up pitting farmer against farmer for political reasons at a time when an unwritten law of Canadian politics remains very much in effect anyway.
Public trust in Canadian food system at a low
Research organization says more needs to be done by the agriculture industry to engage consumers and gain influence
The Canadian food system's reputation has taken a significant hit in the last couple years, said Ashely Bruner of the Canadian Centre for Food Integrity (CCFI) during a recent webinar.
Politicians should view decisions with a ‘food lens’ amid trade tensions say experts
Agriculture, particularly in the West, struggles to get adequate representation in government
Politicians should apply a “food lens” to decision-making to protect Canada’s agriculture sector amid trade tensions, some experts say.
Canada’s agricultural policies are falling short of health and sustainability goals
Canada's current agricultural policies are not serving the well-being of the public. Canada's agricultural program payments and subsidies are not aligned with the government's dietary guidelines and health goals.
National school food program announced
Federal government says program aims to start with 2024/25 school year
The federal government plans to spend over $1 billion over five years on a national school food program that will feed an additional 400,000 school-aged children a year.
Local food system would reap big economic benefits researcher says
B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports
Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.
New report shows poultry sector burdened by expectations
Simpson Centre paper calls for increased research, financial sustainability for sector
Updated, May 17 — The Simpson Centre for Food and Agricultural Policy has released a report detailing its findings on challenges now facing Canada’s poultry sector. The report, co-authored by research assistant Shawn Wiskar and centre director Guillaume Lhermie and released Thursday, used a focus group of six stakeholders in the Canadian poultry industry. It
Advisory council named to steer national Food Policy
Development of Canada’s Food Policy is taking a major step forward with the naming Friday of a new advisory council featuring industry, academic and government members tasked with guiding the policy. Public consultations on a “Food Policy for Canada” started in 2017, leading to the release of a 2018 report from Agriculture and Agri-Food Canada
Editorial: Surplus food purchases symbolic of broader discussion
On the surface, the $50-million Surplus Food Rescue Program recently launched by the federal government is simply a sensible response to highly unusual circumstances. The government is buying up surplus fruits, vegetables, meat, fish and seafood from farmers and fishers who would normally supply the foodservice sector and distributing it to Canadians suffering from food
Cyber-Savvy Farmer
