Give Us The Tax Break And No One Gets Hurt

DAVE BEDARD It’s hard not to sympathize with the folks in the province’s general farm organization as it lobbies on farmers’ behalf. Given all the “wedge issues” in farm policy, when you strive to stake out a position that a majority of farmers can support, the positions you adopt won’t generally lend themselves to a

Salmonella outbreak may spur U. S. food safety

The latest U. S. salmonella outbreak could spur food safety reform in the U. S. Congress, but the process will be slow and consumers will remain at risk until the shattered regulatory regime can be fixed. “Congress is poised to take early action on food safety legislation,” said Caroline Smith DeWall, a director of food


Mexico clears U. S. meat plants

USDA confirmed Dec. 30 that Mexico has approved 20 of 30 suspended U. S. meat plants to resume shipments to that country. The 30 meat plants, which produce beef, pork, and poultry, were suspended from shipping to Mexico the previous week due to sanitary issues like packaging, labelling, and transport conditions, USDA and Mexican officials

EU milk farmers to absorb quota rise, price is key

“It’s very much a political deal… without maybe looking at what the best solution would be for the entire region.” – MARK VOORBERGEN, RABOBANK ANALYSIS BY JEREMY SMITH BRUSSELS/REUTERS Europe’s dairy farmers should gain more production flexibility after farm ministers agreed to a series of quota increases from 2009 but are unlikely to churn out


EU plan may increase global food problem

The challenge of meeting soaring global food demand may be made more difficult by European Union proposals which could ban some fungicides, Britain’s chief scientist said Nov. 12. The European Union may change to a hazard rather than risk-based approach, which effectively means crop chemicals could be banned if they are dangerous at any dosage.

CFIA, union butt heads on food safety

ottawa The Canadian Food Inspection Union and one of its main unions are again butting heads over food safety. The quarrel started back in the summer when the two sides were in contract negotiations and the disagreement escalated during the Maple Leaf listeria outbreak. The Agriculture Union of the Public Service Alliance of Canada wants


Minimal risk seen from Irish pork dioxins

Consumers eating average amounts of Irish pork with 10 per cent contamination by cancer-causing dioxins should not have concerns for their health, the EU’s leading food safety agency said Dec. 10. In response to a request by the European Commission, the Italy-based European Food Safety Authority (EFSA) said it had examined several exposure scenarios for

Britain tightens beef exports from N. Ireland

Britain has restricted beef exports coming from farms in Northern Ireland that received contaminated animal feed from Ireland, and confirmed that no pigs were affected, European Union officials said Dec. 10. British authorities had blocked beef shipments from nine pig and cattle farms and were carrying out extra tests to see if any Northern Irish


Tainted Irish pork shipped to Canada

Ireland’s pork producers sought emergency aid on Monday to help foot a bill of at least 100 million euros (C$163 million) after dioxin contamination caused meat to be pulled from shop shelves in more than 20 countries. “We’re facing a major financial crisis, a major liquidity problem,” said Cormac Healy, director of the Irish Association

New Food Safety Act introduced

The Manitoba government is expanding its inspection regime to include inspecting facilities of food processors and distributors, including food warehouses. The new Food Safety Act, introduced last week, would give agriculture department inspectors new powers to enter these facilities and, if necessary, immediately seize and dispose of food or any else posing a food safety