Proudly Canadian
Proudly Canadian
Recent regulatory changes will make it easier for American wheats to be registered in the Canada Prairie Spring class
The only problem processors are having with Canada Prairie Spring red wheat these days is not being able to buy enough of it, industry officials told the recent Prairie Grain Development Committee’s annual meeting. “I think if we can maintain our focus on quality, we have the potential to beat out pretty much every otherBritain is on the hunt for high-quality bread wheat after domestic production and quality come up short
Reuters / Britain will be a net importer of wheat for the first time in a decade this year, turning customer to its traditional export rivals after a disease-ravaged harvest, much of which fails to meet the quality required for bread. Traders and analysts said diseases fuelled by the wettest June since records began more
