Proudly Canadian
Proudly Canadian
They come at a time when some question Canada’s emphasis on wheat quality assurance and the registration system
If there is good news in a recent wire service story that told the world some customers are complaining about Canadian wheat that wimped out in the bakery, it’s that complaints over quality are so rare they become news. Chinese officials complained this past winter, suggesting that a lack of processing consistency in the CWRSRecent regulatory changes will make it easier for American wheats to be registered in the Canada Prairie Spring class
The only problem processors are having with Canada Prairie Spring red wheat these days is not being able to buy enough of it, industry officials told the recent Prairie Grain Development Committee’s annual meeting. “I think if we can maintain our focus on quality, we have the potential to beat out pretty much every otherBritain is on the hunt for high-quality bread wheat after domestic production and quality come up short
Reuters / Britain will be a net importer of wheat for the first time in a decade this year, turning customer to its traditional export rivals after a disease-ravaged harvest, much of which fails to meet the quality required for bread. Traders and analysts said diseases fuelled by the wettest June since records began more
