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Proudly Canadian
Proudly Canadian
Food science can help farmers and food processors meet demands of specific demographics
Farmers should be watching for two disease and insect pests
Issues ebb and flow but producers like to know their organizations are paying attention to their concerns
The four-part documentary was inspired by last summer’s bicentenary of the Red River settlement
Most of the local food grown by Theresa and Geoff Dyck is consumed in Winnipeg but they would love to sell to the cottage crowd
Geoff and Theresa Dyck drop tiny pepper plants into pressed earth squares with the ease of people who have done it before — many, many times before. “We always remind ourselves when we are tired or cranky and there are mosquitos… that we are not punching a clock,” says Theresa. “We are making our own
