A worker cleans photovoltaic solar panels inside a solar power plant at Raisan village near Gandhinagar, in the western Indian state of Gujarat, February 11, 2014.

A new climate-smart cash crop — sunshine

Selling surplus solar energy to the grid is a triple-win scenario in India

London / Thomson Reuters Foundation – A pioneering project in one of India’s sunniest states has led to one farmer harvesting what could become the country’s most climate-smart cash crop yet — sunshine. A pilot project by Sri Lanka-based non-profit International Water Management Institute (IWMI) offered farmers the opportunity to sell excess energy generated by solar

vintage newspaper

The advantages of cooking with electricity

Our History: April 1957

Apparently appealing to the man of the house as a way to get his dinner on time, this ad from our April 11, 1957 issue extolled the advantages of cooking with electricity. Among the news that month was a report that in order to meet increasing competition from trucks, the railways had announced a carload


CAEPLA CEO, Dave Core, speaks to landowners during a meeting in St. Malo.  Photo: Shannon VanRaes

Transmission projects anger landowners

Many southern Manitoba residents fear a trio of new transmission 
lines will hamper their ability to farm or lower their home’s value

Rural Manitobans shouldn’t expect help from their urban cousins in battling three proposed power transmission lines because they don’t care what happens in farm country, according to a Conservative MLA. “The people in Winnipeg don’t give a sh** about what happens on your land,” said Emerson MLA Cliff Graydon, although he also said two newly

Cold weather isn’t an obstacle to anaerobic digesters in Manitoba

Manitoba’s first anaerobic digester will be completed this fall and experts 
say it will prove that our cold winters are no problem

Manitoba’s challenging climate won’t leave producers out in the cold when it comes to anaerobic digesters, says a University of Manitoba researcher. “If you insulate it properly and it’s heated, there shouldn’t be any obstacles to having this technology,” PhD candidate Elsie Jordaan said during a presentation sponsored by the National Centre for Livestock and


Slaughterhouse incorporates anaerobic digester

Most of Kenya’s cattle are produced by members of the Maasai tribe, who are traditional nomadic herdsmen. In 1981, a group of Maasai families formed an association and established the Keekonyokie livestock market and slaughterhouse in Kiserian, an hour southwest of Nairobi. The market allows them to earn more by selling directly to customers, and

Research the market before you build, says greenhouse specialist

Most Manitoba greenhouses produce bedding plants, but they often 
face tough competition from big-box retailers, says Brian Hunt

Marketing — not production — should be the first consideration of anyone thinking of getting into the greenhouse business. “Rule No. 1 is identify your customer, and how you will access your customers,” said Brian Hunt, Manitoba Agriculture, Food and Rural Initiatives’ greenhouse and alternative crops specialist. The number of greenhouses in Manitoba is increasing,


Biomass potential still untapped, but advocates say its time will come

Province says biomass will be a $2-billion industry by the end of the decade, 
but admits it doesn’t even know the current size of the sector

Biomass proponents in Manitoba say new government policies are needed if the industry is going to develop in a meaningful way, especially in the face of cheap natural gas. “The current energy policy in this province, and it’s not Manitoba Hydro’s fault, is to get cheap energy, cheap electricity especially — that’s their mandate, that’s

Stabilization talks continue with province

Manitoba hog producers are still in limbo Manitoba pork producers are still waiting to hear whether a proposed hog stabilization program will move ahead. The loan program, proposed by the Manitoba Pork Council, needs the backing of the provincial government to go forward. “I think we’re getting close to a point where they have to


World Bank lends money for Mexican pork initiative

Reuters / The World Bank’s private-sector lender is loaning $40 million to Norson, a joint venture in Mexico of local investors and the world’s largest pork processor Smithfield Foods, to expand production and cut greenhouse gas emissions at its plants. The International Finance Corp. (IFC) said the loan will help Norson Holdings increase production, processing

OUR HISTORY: October 28, 1954

What’s taken for granted on farms today was still a novelty for many in the early 1950s. Our Oct. 28, 1954 issue carried this ad from the Manitoba Power Commission, celebrating the 100,000th electrical meter installed on the farm of Mr. and Mrs. A. Weerts at Ochre River. “Just nine years ago, only one Manitoba