red wine

Comment: Why you shouldn’t trust research pulling for a single ‘superfood’

Good nutrition is complicated, and a few ‘superfoods’ aren’t going to get you there

You’ve probably read the stories proclaiming that eating blueberries reduces your risk of dementia, or red wine is good for your heart or coffee protects against Type 2 diabetes — or, indeed, many of the other big health claims for a particular “superfood.” But what is the truth in these statements? While we — a

According to Statistics Canada, nearly a third of Canadian children are overweight or obese.

Comment: The kids are not alright

Marketing unhealthy food to kids is taking advantage of their inability to make rational decisions

Most would agree that protecting children should be our country’s utmost priority. Protecting children from unhealthy food products and fast-food chains has been the subject of many conversations. Ads for sugary food products geared towards children have been contested for years and some countries have opted to ban them, one way or another. The United Kingdom,


Beth Bechdol, deputy director-general for the UN’s Food and Agriculture Organization (FAO), speaks on a video conference call marking World Pulses Day. (Photo courtesy FAO via Flickr, copyright FAO)

Pulse weekly outlook: World Pulses Day celebrated

MarketsFarm — The United Nations celebrated the annual World Pulses Day on Feb. 10, highlighting the contribution of pulse crops to world agriculture and nutrition. “Pulses are more than just nutritious seeds – they also contribute to achieving the goals of the 2030 Agenda of Sustainable Development,” the UN said in a release. “They play



A slide is pictured behind members of the United Nations Intergovernmental Panel on Climate Change (IPCC) during a news conference on the Special Report on Climate Change and Land after IPCC’s 50th session in Geneva on Aug. 8, 2019. (Photo: Reuters/Denis Balibouse)

UN flags need to reduce meat consumption to curb land use impact on global warming

London/Geneva | Reuters — Global meat consumption must fall to curb global warming, reduce growing strains on land and water and improve food security, health and biodiversity, a United Nations report on the effects of climate change concluded. Although the report stopped short of explicitly advocating going meat-free, it called for big changes to farming

With in five Canadians restricting meat in their diet, odds are that at least one person in your social group or family is a vegan or vegetarian.

Comment: Flexitarianism on the menu

A large and growing group of Canadians are becoming ‘part-time vegetarians’

Restaurants are struggling to get a good handle on how consumers are rapidly shifting away from animal protein. According to a recent study by Dalhousie University, nearly one in five Canadians have decided to either reduce the amount of meat they consume or have outright eliminated it from their diets. Add the fact that 63


Comment: The protein wars are here

Comment: The protein wars are here

The consumer’s view of meat is changing and producers need to be aware of that

Apparently, Canada is going meatless, unless you are a white older male, that is. Well, that may be a slight exaggeration, as many Canadians still need a regular meat fix. In fact, many see meat consumption as one of the pleasures in life, as well as a necessary part of a balanced diet. Some even

Editorial: Gluten-free bacon?

It was enough to spoil my breakfast. As I opened a package of bacon to cook while camping on the holiday weekend, I learned from the label that it was “gluten free.” Gluten-free bacon? I was confused. Since when does bacon, which comes from animals, contain gluten, which is one of the components of the


Some say the rise of specialty diets is due to consumers associating vegetarianism and veganism with healthier and cleaner products.

Opinion: A meatless Canada? Not just yet

Dalhousie University’s recent poll shows vegetarian and vegan numbers are steady, not rising

Canadians love meat. Many of us have been dedicated to our favourite protein source for years. But other sources of protein are emerging as potent alternatives to animal protein. Demand is up for vegetable proteins like pulses, as well as for fish and seafood, Loblaw has even started selling cricket flour and is trying to

The Manitoba Organic Alliance announced the working group Oct. 23 during its annual meeting in Brandon.

Organic Alliance says crop insurance needs an update on organic production

Organic growers argue that insurance excludes critical production practices, but change may come with some real logistical problems, according to MASC

Organic farmers in Manitoba hope a new working group will help solve long-standing crop insurance issues. The body will have members from both the Manitoba Organic Alliance (MOA) and Manitoba Agricultural Services Corporation (MASC). “There’s definite improvements that need to be made, so we want to know what the timeline on that is,” MOA president