Researchers have found that light impacts hormone levels in cows and can have a positive impact on milk yield.  photo: supplied


Creating a natural rhythm

Lighting experts suggest the correct light intensity and duration can have 
positive effects on the health, fertility, welfare and productivity of dairy cattle

The lighting in your barn may be having more of an effect than you realize. “The livestock’s biological clock is regulated by light striking the pituitary gland in the middle of the brain. A lack of light depresses metabolism and causes increased melatonin output. We see this effect in the shorter days of winter,” said

Blaine McLeod speaks to producers in Winnipeg during the annual Manitoba Dairy Conference.

New quality milk logo given prominence

Dairy Farmers of Canada have simplified their marketing to 
generate a greater impact on consumers

What’s blue and white, but will soon be read all over? The new Dairy Farmers of Canada logo. First revealed in Ottawa last month, Manitoba milk producers got an in-depth look at what’s behind the updated logo — and streamlined marketing program it ushers in — at the annual Manitoba Dairy Conference in Winnipeg earlier


dairy calf

Calves can safely consume more milk than thought

Feeding young calves more milk can cut down on antibiotic use and have other benefits

Feeding dairy calves more milk early in life might not be a cheap proposition in the short term, but with a longer view the benefits are clear. It’s also a safe practice, according to one dairy researcher who spoke at the recent annual general meeting of the Dairy Farmers of Manitoba. “Based on the research

Dairying appears to have existed from the dawn of human agriculture.

Humans raised dairy animals for longer than thought

Our link to milk-producing animals dates back to the onset of agriculture

A team of scientists and archeologists has discovered widespread evidence of prehistoric milk production in southern Europe. The study, a collaboration between the U.K.’s University of York, the University of Bristol, and France’s Centre National de la Recherche Scientifique, uncovered evidence that humans have been utilizing milk and dairy products across the northern Mediterranean region


Herd of Holstein Friesian cows

Dairy sector gets $350 million from feds

The investment is intended to offset losses expected in the sector when CETA is implemented

Dairy farmers and processors are welcoming a $350-million investment in their sector ahead of the Canada-Europe Trade Agreement coming into force. The $250 million over five years, available through the Dairy Farm Investment Program, will assist farmers to update their equipment to improve productivity, said an announcement from Agriculture Minister Lawrence MacAulay. The money would

Young man reading shopping list in produce aisle, side view, close-up

‘You’re wrong’ is the wrong message

Trying to dictate what products consumers should get or what 
food companies should supply them is surely a losing tactic


When most of us hear the words, “Have I got a great deal for you!” we grab our wallets because experience suggests any forthcoming deal won’t be great. Similarly, when someone says, “Here’s the straight talk,” our baloney meters redline because we know the coming talk will be about as straight as a hound’s hind


Prime Minister Justin Trudeau at the EU-Canada Leaders’ Summit and CETA signing ceremony in Brussels, Belgium on Oct. 30, 2016.

Ratifying CETA was the easy part

Now comes the hard work of dealing with domestic effects, like opening markets to dairy imports

Looks like we are going ahead with CETA after all. After a few meltdowns and temper tantrums, both sides are now willing to ratify the deal. In the aftermath of several anti-trade occurrences in recent months, having a deal with the EU is nothing short of a miracle. CETA was initially about growth and prosperity,

A new dairy plant promises more milk-drying capacity for Manitoba, and the opportunity to fulfil the total quota allocation.

New milk-processing plant on deck

Manitoba milk producers will have the option of joining the Gay Lea Co-operative 
as the processor expands into Manitoba

A newly announced milk-processing plant is expected to allow Manitoba dairy farmers to increase production and make use of their entire quota allotment. Last week, Vitalus Nutrition and Gay Lea Foods announced they would partner in the refurbishment of an egg-processing facility in Winnipeg’s Fort Garry Industrial Park. The plant is already equipped with an


dairy cows

Milk producers seek added processing capacity

Lack of processing is keeping the industry from reaching its full potential 
say the Dairy Farmers of Manitoba

The Dairy Farmers of Manitoba (DFM) says the lack of processing capacity in the province is hampering its ability to reach quota. At the organization’s first fall meeting held on October 11 in Elkhorn, DFM reported being 6.4 per cent under the issued quota. “Our lack of processing ability has created a situation where, at

Dairy Farmers of Manitoba chair David Wiens described the Canadian dairy sector’s proAction initiative at the inaugural One Welfare conference.

Providing the proof consumers want on animal care

DFC’s proAction animal welfare assessment program helps farmers demonstrate that high standards are being met

In 2008 two brothers who farm near Ste. Anne built a new barn to replace the one their father erected in the 1960s. His was “a Cadillac barn” and the best of the best for its time, but by the mid-2000s times had changed. It wasn’t just a robotic milking system for their 220 cows