Appeal Court Upholds Cheese Standards Regulation

Say cheese. Canada’s dairy farmers and Ottawa are both smiling after a federal Appeal Court upheld regulations requiring cheese to be made from fluid milk and not other milk products. “We are pleased that the Federal Court of Appeal has upheld the authority of the federal government to set compositional standards,” Agriculture Minister Gerry Ritz

Court Ruling Upholds Milk Board Authority

Arecent Nova Scotia court decision upholding the provincial milk board’s legal right to reduce the amount of producer-held quota is being hailed as a victory for supply management. Had the ruling gone the other way, it would have undermined the board’s ability to control milk production, one of the system’s essential pillars, said Brian Cameron,


New SCC Standard Announced For Dairy Farmers

Manitoba dairy farmers will see a sharp reduction in allowable somatic cell count limits for milk next year. The maximum allowable somatic cell count (SCC) will be lowered to 399,000 from the current 499,000, effective Aug. 1, 2012. The change shouldn’t affect most producers much, if at all. Manitoba’s current SCC average is 265,000, according

Canadians Throw Out $27 Billion Worth Of Food Annually

Next time you’re tempted to scrape leftovers into the garbage or toss out unused food in the refrigerator, consider this: Canadians waste about 40 per cent of all food produced in the country. That mountain of edibles is worth $27 billion. That’s only slightly less than Canada’s agricultural and agri-food exports in 2007 and more


EU Trade Talks Set To Resume

Farm groups remain hopeful the next round of free trade talks between Canada and the European Union, scheduled for Oct. 18 to 22 in Ottawa, will bring some positive results. The talks have yet to move beyond exploratory discussions. A proposed agreement is seen as a possible boon for livestock and crop producers and a






Canadian Groups Knock UN Climate Change Report

Areport by the Intern ational Panel for Sustainable Resource Management that calls for drastic cuts in animal agriculture shows little understanding of Canadian practices, Canadian farm groups say. “How the world is fed and fuelled will in large part define development in the 21st century as one that is increasingly sustainable or a dead end

Lactose Intolerance May Be Exaggerated, Study Suggests

“Even individuals who are lactose intolerant can consume milk and milk products.” – DFC Alot of people who think they’re lactose intolerant may not be, which could be good news for the dairy industry. The true prevalence of lactose intolerance in the general population isn’t known because of insufficient data. But it’s probably lower than