Cooking Archives - Page 10 of 22 - Manitoba Co-operator

Prairie Fare: Drive and dine

From Scratch — Unique Eateries of Rural Manitoba is your guide to great eating  

By Lorraine Stevenson November 4, 2016

If you think time for touring Manitoba ends as the first flake falls, get your snow tires on. Beaches and campgrounds are shut down, of course, but places to eat great food stay open year round. A new guide From Scratch — Unique Eateries of Rural Manitoba will help you find them. This handy little

Use your favourite apples to make this tasty recipe.

Recipe Swap

How about some apple nachos?

Prairie Fare: There are many uses for the fruit from the old apple tree in the yard

By Julie Garden-Robinson October 14, 2016

I plan to make apple nachos for dessert,” I said to my 18-year-old daughter, who was taking a break from college food that evening. She looked at me for a couple of seconds. I think she was deciding whether she heard me correctly. She likes nachos, but I think I threw her for a loop

Recipe Swap

Grocery Shopping 101

Teach your new student how to properly shop for groceries

By Julie Garden-Robinson September 30, 2016

As I entered the grocery store parking lot with my 21-year-old son driving, I had a flashback of when he was young enough to ride in the child seat of a grocery chart. On that day 20 years ago, I had just purchased groceries for the week, and I parked the cart right outside the

Recipe Swap

Cut your food waste with a few helpful tips

Too often perfectly safe food is being thrown away, as much as 90 billion pounds a year

By Julie Garden-Robinson September 16, 2016

Did you eat the potatoes I gave you?” I asked my son. He has been living in an apartment for a couple of months now. I had given him some large baking potatoes. I thought they would be the basis of an easy meal. Just scrub, poke a few holes and bake. I bought him

Recipe Swap

Fresh food, practical menus and a healthy way to eat

Two Alberta professors of nutrition designed a  healthy diet based on our locally produced foods

By Lorraine Stevenson September 9, 2016

One of the best steaks I ever ate was at a meal served on a Manitoba Forage Council pasture tour. We’d bounced around on a bus all day, looking at rotational grazing systems and winter feeding methods. Then it was time for supper. We were served these unbelievably tender and flavourful steaks, and baked potatoes

Bean and lentil legumes background as a group of assorted fava soy red black beans as a healthy nutrition high fiber food concept as a healthy cooking natural food ingredient.

Local news, Pulses

Chefs to celebrate pulse crops

A special pulse menu is part of a six-month project to celebrate Canadian cuisine

By Manitoba Co-operator Staff September 7, 2016

The Manitoba Pulse and Soybean Growers are teaming up with a consortium of chefs who are celebrating — while simultaneously creating — a uniquely Canadian cuisine. The Sentruhl Project (pronounced central) is spending the next six months inviting Manitobans to dine with them every Saturday and Sunday, when the chefs will prepare a new tasting

Recipe Swap

Be inspired by zucchini

Prairie Fare: Chocolate Zucchini Cupcakes

By Julie Garden-Robinson August 19, 2016

I remember bringing home a zucchini in my purse. Someone had handed it to me at a gathering, and my purse became a makeshift grocery bag. When I pulled the zucchini out of my purse, my daughter, who was preschool age at the time, looked at me in amazement. I think she wondered if I

Recipe Swap

Good food makes for happy campers

Prairie Fare: Some tips and recipes to make cooking outdoors as enjoyable as the food itself

By Getty Stewart July 29, 2016

Grab your fishing pole, marshmallows and floaty, it’s time to go camping! I know, it’s hard to leave the farm, but taking time to enjoy summer with family and friends is important. Not only is it a good way to reduce stress, but it can build fond memories that will last a lifetime. With harvest

Recipe Swap

Ten tips for eating more vegetables

Prairie Fare: Simply Grilled Veggies

By Julie Garden-Robinson July 22, 2016

This is a good year for flowers in my neighbourhood. Pots and baskets are brimming with pink, purple, yellow and crimson petals. I can’t resist flowers or watching things grow. Here’s where I note that “Garden” is my middle name, or my “first” last name, anyway. Have you taken the opportunity to admire the blooming

Recipe Swap

Research shows that children who help tend a garden eat more vegetables

Prairie Fare: Potato Hedgehogs

By Julie Garden-Robinson July 15, 2016

I felt like a magician the other day, but I wasn’t pulling a rabbit out of a hat. I pulled three radishes out of the ground in a children’s garden, much to the delight of the preschoolers. One radish was red, one was light purple and one was white. The radishes were supposed to be

Daily Network News

U.S. livestock: CME cattle futures higher on year-end positioning

U.S. grains: Soybean futures fall, shrugging off China purchases

Growing pains: An Ontario city’s urban agriculture efforts show good policy requires real capacity

Tag Archives Cooking

Prairie Fare: Drive and dine

How about some apple nachos?

Grocery Shopping 101

Cut your food waste with a few helpful tips

Fresh food, practical menus and a healthy way to eat

Chefs to celebrate pulse crops

Be inspired by zucchini

Good food makes for happy campers

Ten tips for eating more vegetables

Research shows that children who help tend a garden eat more vegetables

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