Manitobans challenged to DIG IN

Initiative of Food Matters Manitoba challenges Manitobans to spend $10 a week of their grocery money on a local food purchase An urban-based food issues think-tank is challenging Manito-bans to make this the year they start buying more local food and connecting with the people who grow it. The Dig In Challenge is a five-month



Rossburn Elementary receives WRAPP grant

An ongoing project at the Rossburn Elementary School is definitely not for the squeamish, but it plays a very important role in waste reduction. Overseen by resource teacher Iris Furman, students in each classroom take turns doing worm chores. “Composting has been an initiative of ours in the past, but thanks to a $4,293 grant

Plenty on the plate for food security groups

Residents of Winnipeg’s St. Vital neighbourhood are digesting the results of a newly released study that reflects what matters to them about food. The Winnipeg suburb is one of several sites in Manitoba to undergo community food assessments in recent months, an initiative to better understand where residents buy or access food, if they grow


OPAM trims costs to be more competitive

Streamlined operations and paperwork put Manitoba’s only homegrown 
organic certifying body back on the road to financial health

Manitoba’s own organic certification body is well on its way back to financial health. The Organic Producers of Manitoba, founded in 2005, was hit by a cash crunch as organic’s boom years ground to a halt, said president Edward Lelond. “We were anticipating growth before it happened, and then we hit the recession of 2008,”

Safe manure handling vital

Recent cases of people becoming ill in Europe from vegetables contaminated with human fecal matter remind producers that handling animal manure safely is important. “Animal manures contain pathogens that can cause health issues in animals and humans if the manure isn’t managed properly,” says Chris Augustin, nutrient management specialist at North Dakota State University’s Carrington


Turning waste into black gold

Manitoba’s first composting co-operative, Compostages Manitoba Services Cooperative, is now ready to offer municipalities and agricultural producers an affordable and eco-responsible alternative to dealing with organic matter. Compostages Manitoba Services Cooperative will be hosting its first organizational meeting on Tuesday March 27 from 1 p.m. to 4 p.m. at the Cabane a Sucre in St. Pierre

Experts search for ways to cut food waste

Reuters — Cleaning your plate may not help feed starving children today, but the time-worn advice of mothers everywhere may help reduce food waste from the farm to the fork, help the environment and make it easier to feed the world’s growing population. Hard data is still being collected, but experts at the Reuters Food


Briefs Feb. 23

La Broquerie farmer recognized Staff / La Broquerie farmer Gerry Dube has been honoured by the Manitoba Eco-Network for his efforts in sustainable agriculture. Dube was among four recipients of the annual Anne Lindsey Protecting Our Earth Awards Feb. 3. Dube was a founding member of the Organic Food Council of Manitoba as well as

Climate Change Adaptation Is A Priority

Here at the Canadian Foodgrains Bank, we ve been saying that a lot over the past couple of years. For smallholder farmers, women, fisher folk and other people especially vulnerable to climate change, support in adapting to the changes they re experiencing is more important than trying to slow those changes. After all, they produce