school of mackerel

Deep waters: how can we protect our oceans and fisheries?

When it comes to animal protein, Canadians, despite having the 
longest coastline in the world, don’t think about fish

Typically when Canadians discuss protein-related foods, they look to our key livestock industries: cattle, hogs and chicken. In comparison to those terrestrial food sources, fish stocks are transient and invisible. That can make oceans and their issues easily overlooked. But fish and seafood must be part of any discussions about sustainable food systems. Oceans feed

Thousands of litres of fuel are needed for farmers to grow, maintain and harvest their crops, and a carbon tax could dramatically rise their fuel costs.

Carbon tax alarms agriculture groups

Too heavy-handed regulation that’s out of step with other countries could put Canadian farmers at a disadvantage

Proposals for a carbon tax to help reduce emissions that cause climate change pose a major threat to Canadian farmers, says the Western Canadian Wheat Growers Association. Canadian farmers already have to cope with a tough climate, says Robin Speer, WCWGA executive director. “They’re already producing more food while using less land, water and fuel


Ice melts on the Aletsch Glacier in Fiesch, Switzerland, August 12, 2015. One of Europe’s biggest glaciers, the Great Aletsch coils 23 km (14 miles) through the Swiss Alps — and yet this mighty river of ice could almost vanish in the lifetimes of people born today because of climate change.

Climate change could cross key threshold in a decade — scientists

Exceeding global warming targets could mean drastic action is necessary

The planet could pass a key target on world temperature rise in about a decade, prompting accelerating loss of glaciers, steep declines in water availability, worsening land conflicts and deepening poverty, scientists said last week. Last December, 195 nations agreed to try to hold world temperature rise to “well below” 2 C, with an aim of



Research at the University of Illinois simulates future atmospheric conditions to determine their effects on plants. Here, Professor Andrew Leakey (r), works with research assistants Lindsey Heady and David Marshak.

Study says CO2 benefit of global warming overestimated

While higher CO2 levels can mean greater growth it appears they also set plants up to be more susceptible to drought losses

An eight-year study suggests talk of higher yields under a global warming scenario may be overly optimistic. University of Illinois researchers grew soybeans in a carbon dioxide-rich atmosphere and they say their findings are worrisome. Under ideal growing conditions higher CO2 will boost plant growth, but an article in the journal Nature Plants suggests drought,




Okanagan producers adopt climate adaptation strategy

Agricultural producers and local governments in the Okanagan region are getting ready for the possibility of hotter, drier summers and different pest pressures under climate change. The B.C. Agriculture and Food Climate Action Initiative (CAI) brought agricultural producers together with local governments and provincial agencies to identify collaborative solutions and actions to adapt to the


The NFU’s views on the agriculture ministers’ meeting

Excerpts from an NFU brief sent to federal, provincial and territorial agriculture ministers 
in advance of their annual conference in Calgary July 20 to 22

We expect the next agriculture policy framework will continue to have two main areas of focus: safety net, or Business Risk Management (BRM) programs for farmers, and Strategic Initiative funding to support programs with broader policy goals. Agriculture and Agri-Food Canada research has shown that AgriStability is used disproportionately by larger farms. When GF2 (Growing

Crop breeding is not keeping pace with climate change

Crop breeding is not keeping pace with climate change

Yields are likely to fall if the current trendline continues, researchers say

Crop yields will fall within the next decade due to climate change unless immediate action is taken to speed up the introduction of new and improved varieties, experts have warned. The research, led by the University of Leeds and published in the journal Nature Climate Change, focuses on maize in Africa but the underlying processes