Ottawa announced details of CETA assistance

Transition programs will assist farmers adapt to an expected influx of European cheese

With the European free trade deal CETA set to launch next month, Ottawa is smoothing out a few wrinkles. The federal government has backed down a bit in a dispute with the European Union over the allocation of new tariff-free cheese imports. It also said it would start accepting applications Aug. 22 from dairy farmers

Photo: Thinkstock

Greig: Dairy sector gets funds for technology, less import control than hoped

Over 17,000 tonnes of European cheese to be allowed tariff free under CETA

The Canadian dairy sector got good and bad news yesterday. The federal government announced the long-awaited details of its promised investment program for the dairy sector after it gave up a portion of domestic cheese market in free trade negotiations with Europe. Dairy farms in Canada will be eligible for up to $250,000 per farm



Dairy products have plenty of benefits but there’s plenty of misinformation about them being bandied about.

Is milk good for you?

Don't listen to detractors, milk has many health benefits

I recently visited a dairy farm and especially admired the 24-hour-old calves. They already were up walking around one day after birth. We humans take about a year to do that. A Brown Swiss calf with long eyelashes and I bonded. It licked my hand with its rough tongue and I was carried back to


There appears to be no problem with milk from cows on extended lactation when it comes to cheese making.

Extended lactation could make better cheese

Danish researchers show that despite fears the practice could harm milk quality it may actually be better

Extending dairy cow lactation periods by up to six months not only can lower the environmental impact of the industry — it just might make better cheese too. That’s according to some recent research by Danish scientists who decided to put long-standing concerns over the practice to an empirical test. They found an expected decrease

Editorial: Butt out

Recently Manitoba’s Bothwell Cheese announced it had received Project GMO certification for one of its product lines. Boiled down, it means the cheese in question is made from milk that comes from cows fed non-GMO feed. The move came, the company explained at the time, as a result of consumers asking for such a product.


Portion of Cheddar (detailed close-up shot) on vintage wooden background

Cheese maker chases non-GMO specialty market

It’s a case of giving consumers what they want, rather than creating 
a differentiation as a marketing ploy, says Bothwell

A Manitoba cheese maker will become the first in Canada to produce a verified non-GMO product. Bothwell Cheese has been awarded the voluntary label by the Non-GMO Project, a U.S.-based non-profit, for a new cheddar product line due out in 2017. Mike Raftis, Bothwell’s vice-president of marketing, sales and communications, says the move comes in