The truth is out there

For some reason, the once popular sci-fi television series “The X-Files” came to mind last week as the unfolding debacle at XL Foods led to an ever-widening beef recall — and not just because of the X in the company’s name. There’s something surreal about advice from public health officials telling you to go to


Monensin and horses — a deadly combination

Monensin, also known under its trade name, Rumensin, is extremely toxic to horses. It is one of the most common accidental poisonings in horses, and yet often goes unrecognized. Farm animals such as horses, cows, chickens and pigs can and commonly do share similar feeds. However, it is extremely important that horse owners are aware that feeds

Economic gloom hits U.S. live cattle futures

chicago / reuters / U.S. live cattle futures fell to a 2-1/2-month low the last week in September in a broad-based sell-off sparked by renewed concerns about the global economy that led to safe-haven investing in the dollar at the expense of other investments such as cattle, traders and analysts said. “It’s a technical meltdown


Producers cash out before calf market nosedives

With his calculator at the ready beside him, Pipestone-area rancher Bob Forder watched as the first lot of “good solid” black calves at Heartland Livestock Services’ first fall pre-sort sale came through the ring. When the bidding stopped at $1.725 per pound for the lot averaging 533 lbs, a fellow in the row in front of him turned

Canada beef warning broadened to new products

Reuters / A public warning in Canada about beef possibly tainted with E. coli has been updated to include additional products. The Canadian Food Inspection Agency (CFIA) released a list of dozens of products Sept. 30 made from beef voluntarily recalled by XL Foods, whose plant in Brooks, Alberta, was temporarily shut by the agency


U.S. drought heading from croplands to the meat counter

The worst drought to hit U.S. cropland in more than half a century could soon leave Americans reaching deeper into their pockets to fund a luxury that people in few other countries enjoy: affordable meat. Drought-decimated fields have pushed grain prices sky high, and the rising feed costs have prompted some livestock producers to liquidate

Genetics make the difference

Edie Creek Angus is a farm business built around a minimum-maintenance Angus cow herd thriving in a forage-based environment

If you want your cow herd to thrive on Prairie forages, don’t start with genetics from animals accustomed to having grain buckets chained to their chins. That’s the hard lesson Jonathan Bouw learned a few years back after their farm stopped buying feeders and began keeping only their own calves to finish. Bouw, his brother