(GFM Staff photo)

National cattle producer group rebrands

Former Canadian Cattlemen's Association renamed

Canada’s national beef cattle producer body is rebranding under a slightly shorter new name that serves in part to clear away any potential whiff of a guys-only club. The organization formerly known as the Canadian Cattlemen’s Association on Thursday launched what it describes as a “a new brand identity, highlighting the strong and diverse group

“We’d like to hopefully close this chapter off and get rid of all the remaining restrictions related to BSE and put that behind us once and for all.” – Dennis Laycraft, Canadian Cattlemen’s Association

Cattle industry sharpens gaze on Asia with steps toward BSE risk downgrade

A jump to BSE-negligible status would dovetail with the beef sector’s plan to grow market share in Asia, where some of the last restrictions against Canadian beef still remain

The Canadian beef sector’s trade goals for Asia may be about to hit a new stride, given new hopes for a downgrade to Canada’s international BSE risk status. In mid-March, the federal government announced that Canada’s application to the World Organization for Animal Health (OIE), which would move Canada’s status down to BSE negligible, had


(Photo courtesy Canada Beef Inc.)

Beef cattle sector weighs in for federal food processing study

Cattlemen's Association makes recommendations to Commons' ag committee

The House of Commons’ standing committee on agriculture will soon be wrapping up its study into Canada’s processing capacity. Since November, MPs have heard from more than 50 witnesses on the matter — including representatives from the Canadian Cattlemen’s Association, whose president Bob Lowe and executive vice-president Dennis Laycraft testified at a committee meeting Tuesday.

Plett named Cattlemen’s Young Leaders finalist

Laura Plett was one of two Manitobans named to 16 finalist spots through the 2020 Cattlemen’s Young Leaders (CYL) Mentorship Program

Laura Plett’s story and farm plan was enough to land her one of 16 finalist spots in the Cattlemen’s Young Leaders (CYL) Mentorship Program, offered through the Canadian Cattlemen’s Association (CCA), this year. The finalists, all between 18 and 35 years of age, were selected after a virtual roundtable event Aug. 10. A panel of


(File photo by Allan Dawson)

Beef sector aims for new 2030 targets

Organizations involved in Canada's National Beef Strategy have announced new goals for the beef sector for the next decade

The Canadian beef industry has new benchmarks to reach for in the next decade. The organizations involved in Canada’s National Beef Strategy — the Canadian Cattlemen’s Association, Canada Beef Breeds Council, Beef Cattle Research Council, Canada Beef, The National Cattle Feeders’ Association, Canadian Meat Council and Canadian Roundtable for Sustainable Beef have announced new 2030

(Photo courtesy Canada Beef Inc.)

Beef Breeds Council becomes arm of CCA

Cattle genetics body now a division of Canadian Cattlemen's Association

The market development group representing Canada’s beef cattle seedstock sector has formally merged into the Canadian Cattlemen’s Association (CCA). The association on Friday announced the Canadian Beef Breeds Council (CBBC) has officially joined the Beef Cattle Research Council and Canfax among the divisions of the CCA. The move follows a cost-benefit review by an advisory


According to the Canadian Cattlemen’s Association, AgriStability does not work for its members.

Set-aside funds snapped up

Cattle and pork producers tell MPs $100 million for program is not enough

A federal committee was told the $50 million made available by Ottawa for a set-aside program in the beef industry has already been spent, according to the Canadian Cattlemen’s Association (CCA). Prime Minister Justin Trudeau announced up to $50 million in AgriRecovery funding was being earmarked to fund a COVID-19 set-aside program for cattle producers,

Manitoba no closer to new beef-processing capacity

Manitoba no closer to new beef-processing capacity

The industry has long desired more slaughter and processing capacity here at home, but despite decades of hoping, nothing is on the horizon

It’s an intermittent thorn in the side for Manitoba beef producers. Lack of local processing capacity is a popular topic among the sector, one that has cropped up time and time again for decades, and one that gains particular traction when, like now, the market turns sour. Why it matters: Processing issues out of Alberta


(Photo courtesy Canada Beef Inc.)

Cattle producers press for lower price insurance premiums

WLPIP is needed, but unused because premiums too expensive, CCA says

The Western Livestock Price Insurance Program is not functioning properly due to very high premiums and needs to be quickly revamped, says the Canadian Cattlemen’s Association. “We’re having unprecedented volatility for markets. Having tools in place for farmers and ranchers has never been more important,” executive vice-president Dennis Laycraft said during a telephone town hall

Canadian cattle producers continue to miss market opportunities due to BSE, and Conservatives say a key deadline was missed.

Conservatives criticize Liberals for missing BSE risk status deadline

Canada had an opportunity to boost its BSE risk ranking, which would improve market access

The Conservative Party of Canada (CPC) is criticizing the federal government for missing a deadline to apply for a more favourable World Organization for Animal Health (OIE) designation for beef exports. CPC Agriculture Critic John Barlow says Canadian ranchers were given a “stunning setback” because the federal Liberal government missed a deadline this summer to