Calves died from disease, owner told

Turns out it wasn’t aliens, cultists, or a drive-by shooter. The killer of three calves north of Treherne has been determined to have been blackleg. Owners Chelsea and Gene Hacault reported the sudden and suspicious deaths of the two red Simmental steers and one heifer last week. “It turned out to be blackleg,” she said




Producers cash out before calf market nosedives

With his calculator at the ready beside him, Pipestone-area rancher Bob Forder watched as the first lot of “good solid” black calves at Heartland Livestock Services’ first fall pre-sort sale came through the ring. When the bidding stopped at $1.725 per pound for the lot averaging 533 lbs, a fellow in the row in front of him turned






Genetics make the difference

Edie Creek Angus is a farm business built around a minimum-maintenance Angus cow herd thriving in a forage-based environment

If you want your cow herd to thrive on Prairie forages, don’t start with genetics from animals accustomed to having grain buckets chained to their chins. That’s the hard lesson Jonathan Bouw learned a few years back after their farm stopped buying feeders and began keeping only their own calves to finish. Bouw, his brother